Key IngredientOriginal Natural Casing Smoked Sausage Rope
AboutSlice up some smoked sausage and whip up this rich, savory dip for easy, tasty dipping.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
20 - 28 oz. Eckrich Smoked Sausage 2 Tbsp. unsalted butter 1 cup(s) whole milk 1 cup(s) sharp cheddar cheese, shredded 1 cup(s) smoked gouda, shredded 2 Tbsp. all-purpose flour 2/3 cup(s) beer (light or dark) 2 Tsp. worcestershire sauce 2 Tsp. dijon mustard 1/2 Tsp. garlic powder 1/2 Tsp. smoked paprika salt to taste pepper to taste
Key IngredientOriginal Natural Casing Smoked Sausage Rope
Original Natural Casing Smoked Sausage RopeKey IngredientOriginal Natural Casing Smoked Sausage Rope
Directions
1HEAT grill or grill pan over medium-high heat and coat grates with oil.
2GRILL sausages until exterior is browned and starting to crisp, about 4 minutes per side. Once cool enough to handle, cut sausage into 1/2" slices and arrange on serving plate.
3MELT butter in medium saucepan over medium-high heat. Whisk in flour and cook for anadditional minute. Add milk, beer, Worcestershire, mustard, garlic powder, and smoked paprika and whisk until smooth. Continue cooking, whisking frequently, until mixture starts to thicken.
4REDUCE heat to low and whisk in cheeses until smooth. Season with salt and pepper, to taste. Transfer to serving bowl and serve immediately with grilled sausage bites.
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