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Smoked Sausage-and-Beer Cheese Dip

alarm
Total Time:
25 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Slice up some smoked sausage and whip up this rich, savory dip for easy, tasty dipping.

Slice up some smoked sausage and whip up this rich, savory dip for easy, tasty dipping.

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Smoked Sausage-and-Beer Cheese Dip
alarm
Total Time:
25 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
20 - 28 oz.
Eckrich Smoked Sausage
20 - 28 oz.
2 Tbsp.
Unsalted butter
2 Tbsp.
1 cup(s)
Whole milk
1 cup(s)
1 cup(s)
Sharp cheddar cheese, shredded
1 cup(s)
1 cup(s)
Smoked gouda, shredded
1 cup(s)
2 Tbsp.
All-purpose flour
2 Tbsp.
2/3 cup(s)
Beer (light or dark)
2/3 cup(s)
2 Tsp.
Worcestershire sauce
2 Tsp.
2 Tsp.
Dijon mustard
2 Tsp.
1/2 Tsp.
Garlic powder
1/2 Tsp.
1/2 Tsp.
Smoked paprika
1/2 Tsp.
Salt to taste
Pepper to taste

Directions


  1. HEAT grill or grill pan over medium-high heat and coat grates with oil.

  2. GRILL sausages until exterior is browned and starting to crisp, about 4 minutes per side. Once cool enough to handle, cut sausage into 1/2" slices and arrange on serving plate.

  3. MELT butter in medium saucepan over medium-high heat. Whisk in flour and cook for anadditional minute. Add milk, beer, Worcestershire, mustard, garlic powder, and smoked paprika and whisk until smooth. Continue cooking, whisking frequently, until mixture starts to thicken.

  4. REDUCE heat to low and whisk in cheeses until smooth. Season with salt and pepper, to taste. Transfer to serving bowl and serve immediately with grilled sausage bites.

You Do You

Ingredients


20 - 28 oz.
Eckrich Smoked Sausage
20 - 28 oz.
2 Tbsp.
Unsalted butter
2 Tbsp.
1 cup(s)
Whole milk
1 cup(s)
1 cup(s)
Sharp cheddar cheese, shredded
1 cup(s)
1 cup(s)
Smoked gouda, shredded
1 cup(s)
2 Tbsp.
All-purpose flour
2 Tbsp.
2/3 cup(s)
Beer (light or dark)
2/3 cup(s)
2 Tsp.
Worcestershire sauce
2 Tsp.
2 Tsp.
Dijon mustard
2 Tsp.
1/2 Tsp.
Garlic powder
1/2 Tsp.
1/2 Tsp.
Smoked paprika
1/2 Tsp.
Salt to taste
Pepper to taste

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