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Smoked Sausage with Cauliflower

alarm
Total Time:
50 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

The mild, nutty flavor of cauliflower pairs well with savory smoked sausage in this tasty dish.

The mild, nutty flavor of cauliflower pairs well with savory smoked sausage in this tasty dish.

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Smoked Sausage with Cauliflower
alarm
Total Time:
50 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageOriginal Skinless Smoked Sausage Rope
  • 10 - 14 oz. Package Eckrich Smoked Sausage, cut diagonally into 6 pieces10 - 14 oz.
  • 1 whole Head cauliflower, cut into florets1 whole
  • 20 Whole ripe olives20
  • 10 Cherry tomatoes10
  • 4 Sprigs fresh thyme4
  • 1/4 cup(s) Italian vinaigrette1/4 cup(s)

Instructions


  1. Heat oven to 425ºF. Place a 2-foot long piece of heavy duty aluminum foil on counter. Turn edges up about 2 inches on all sides.

  2. Place cauliflower in center of foil; arrange sausage around the cauliflower. Add olives, tomatoes and thyme sprigs. Drizzle with vinaigrette.

  3. Fold edges of foil around sausage and vegetables forming a sealed pouch; place on baking sheet. Bake at 425ºF. for 35 minutes until cauliflower is tender.

You Do You

Ingredients


  • 10 - 14 oz. Package Eckrich Smoked Sausage, cut diagonally into 6 pieces10 - 14 oz.
  • 1 whole Head cauliflower, cut into florets1 whole
  • 20 Whole ripe olives20
  • 10 Cherry tomatoes10
  • 4 Sprigs fresh thyme4
  • 1/4 cup(s) Italian vinaigrette1/4 cup(s)

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