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Southern Style Mac and Cheese

alarm
Total Time:
45 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Savory Smoked Sausage, creamy mac and cheese and delicious collard greens adds a twist on a soul food classic that your whole family is sure to love.

Savory Smoked Sausage, creamy mac and cheese and delicious collard greens adds a twist on a soul food classic that your whole family is sure to love.

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Southern Style Mac and Cheese
alarm
Total Time:
45 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
10 - 14 oz.
Pkg. Eckrich Smoked Sausage
10 - 14 oz.
1 pkg(s)
Mac n' cheese
1 pkg(s)
2 Tsp.
Vegetable oil
2 Tsp.
1 lb.
Fresh collard greens
1 lb.
Salt to taste
Pepper to taste
1 cup(s)
Panko or coarse dry bread crumbs (for the topping)
1 cup(s)

Directions


  1. Prepare pre-packaged Mac and Cheese, according to the directions on package.

  2. Preheat oven to 350°F.

  3. Cut sausage into ½-inch slices.

  4. Heat oil in a skillet over medium heat. Sauté collard greens and smoked sausage in skillet, and stirring frequently until cooked through.

  5. Combine smoked sausage, collard greens and Mac and cheese in a greased baking dish, top with bread crumbs.

  6. Bake for 20-25 minutes or until the cheese is bubbly and the bread crumb topping is lightly golden.

You Do You

Ingredients


10 - 14 oz.
Pkg. Eckrich Smoked Sausage
10 - 14 oz.
1 pkg(s)
Mac n' cheese
1 pkg(s)
2 Tsp.
Vegetable oil
2 Tsp.
1 lb.
Fresh collard greens
1 lb.
Salt to taste
Pepper to taste
1 cup(s)
Panko or coarse dry bread crumbs (for the topping)
1 cup(s)

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