Ingredients
4 oz.
Eckrich Smoked Sausage, cut into 1/2 inch-thick slices
4 oz.
14 1/2 oz.
Can chicken broth
14 1/2 oz.
1 cup(s)
Water
1 cup(s)
1 whole
Medium zucchini, cut into 1/4 inch-thick slices
1 whole
1/2 cup(s)
Small shell macaroni, uncooked
1/2 cup(s)
8 oz.
Can stewed tomatoes, undrained, cut up
8 oz.
1 cup(s)
Tomato-vegetable juice cocktail
1 cup(s)
3 Tbsp.
Grated parmesan cheese
3 Tbsp.
Directions
Combine broth and water in large saucepan. Bring to a boil over high heat. Add zucchini and macaroni. Return to a boil. Reduce heat to low. Cook 8 minutes, or until macaroni is tender, stirring occasionally.
Stir in sausage, tomatoes with their juice and the tomato juice cocktail; cook 5 minutes, or until heated through, stirring occasionally.
Sprinkle with cheese just before serving.
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