Ingredients
1 pkg(s)
Eckrich Smoked Sausage, quartered lengthwise, cut into 1/4 inch-thick slices
1 pkg(s)
3/4 cup(s)
Thick and chunky salsa
3/4 cup(s)
16 oz.
Can no-fat refried beans
16 oz.
1/4 cup(s)
Fat free sour cream
1/4 cup(s)
1 can(s)oz.
Sliced ripe olives, drained
1 can(s)oz.
6
Green onions, sliced
6
1 pkg(s)
Tortilla chips
1 pkg(s)
1 whole
Medium tomato, chopped ( 1 cup)
1 whole
Directions
Cook and stir sausage 5 minutes in large skillet over medium heat until lightly browned; drain. Wipe skillet with paper towel. Return sausage to skillet; stir in salsa. Set aside.
Mix beans and sour cream in medium bowl; spread onto large serving platter.
Top with the sausage mixture, tomatoes, olives and onions. Serve with the tortilla chips.
You Do You
