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Smoked Sausage Ole Appetizer

alarm
Total Time:
30 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
12 Servings

Smoked sausage, refried beans, olives, tomatoes and onions are layered in this appetizer dip.

Smoked sausage, refried beans, olives, tomatoes and onions are layered in this appetizer dip.

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Smoked Sausage Ole Appetizer
alarm
Total Time:
30 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
12 Servings

Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
  • 1 pkg(s) Eckrich Smoked Sausage, quartered lengthwise, cut into 1/4 inch-thick slices1 pkg(s)
  • 3/4 cup(s) Thick and chunky salsa3/4 cup(s)
  • 16 oz. Can no-fat refried beans16 oz.
  • 1/4 cup(s) Fat free sour cream1/4 cup(s)
  • 1 can(s)oz. Sliced ripe olives, drained1 can(s)oz.
  • 6 Green onions, sliced6
  • 1 pkg(s) Tortilla chips1 pkg(s)
  • 1 whole Medium tomato, chopped ( 1 cup)1 whole

Instructions


  1. Cook and stir sausage 5 minutes in large skillet over medium heat until lightly browned; drain. Wipe skillet with paper towel. Return sausage to skillet; stir in salsa. Set aside.

  2. Mix beans and sour cream in medium bowl; spread onto large serving platter.

  3. Top with the sausage mixture, tomatoes, olives and onions. Serve with the tortilla chips.

You Do You

Ingredients


  • 1 pkg(s) Eckrich Smoked Sausage, quartered lengthwise, cut into 1/4 inch-thick slices1 pkg(s)
  • 3/4 cup(s) Thick and chunky salsa3/4 cup(s)
  • 16 oz. Can no-fat refried beans16 oz.
  • 1/4 cup(s) Fat free sour cream1/4 cup(s)
  • 1 can(s)oz. Sliced ripe olives, drained1 can(s)oz.
  • 6 Green onions, sliced6
  • 1 pkg(s) Tortilla chips1 pkg(s)
  • 1 whole Medium tomato, chopped ( 1 cup)1 whole

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