Smoked Sausage, Pimento Cheese and Fried Green Tomato Sandwiches
Total Time20 mins
Skill LevelIntermediate
Servings4
Total Time20 mins
Skill LevelIntermediate
Servings4
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Key IngredientOriginal Smoked Sausage Links
AboutThe taste of the South is alive and well in these fried green tomato sandwiches toppped with Smoked Sausage.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 pkg(s) Eckrich Smoked Sausage, split lengthwise 12 oz. bag frozen breaded green tomato, sliced small dill pickles, optional cherry peppers, optional 1 pkg(s) pimento cheese spread 2 cup(s) vegetable oil, for frying 8 slice(s) texas toast, bakery loaf, or brioche bread, thick sliced
Key IngredientOriginal Smoked Sausage Links
Original Smoked Sausage LinksKey IngredientOriginal Smoked Sausage Links
Directions
1LIGHTLY BROWN: Sausage in large nonstick skillet over medium heat (3-5 minutes per side). Remove and set aside warm.
2HEAT OIL, FRY: Tomatoes in nonstick skillet until crispy (3-5 minutes per side). Remove and place on paper towel.
3SPREAD: Pimento cheese on four slices of bread.
4ASSEMBLE: Pimento cheese, sausage, fried tomatoes and remaining bread slices.
5CROWN: Yourself as the green tomato fry master.
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