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Smoked Sausage, Pimento Cheese and Fried Green Tomato Sandwiches
LunchDinnerAppetizers and Snacking
Smoked Sausage, Pimento Cheese and Fried Green Tomato Sandwiches
Total Time20 mins
Skill LevelIntermediate
Servings4
Total Time20 mins
Skill LevelIntermediate
Servings4

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Original Smoked Sausage Links
Key IngredientOriginal Smoked Sausage Links
AboutThe taste of the South is alive and well in these fried green tomato sandwiches toppped with Smoked Sausage.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by

Ingredients
Key IngredientProduct ImageOriginal Smoked Sausage Links
 
1 pkg(s) Eckrich Smoked Sausage, split lengthwise
 
12 oz. bag frozen breaded green tomato, sliced
 
small dill pickles, optional
 
cherry peppers, optional
 
1 pkg(s) pimento cheese spread
 
2 cup(s) vegetable oil, for frying
 
8 slice(s) texas toast, bakery loaf, or brioche bread, thick sliced
Original Smoked Sausage Links
Key IngredientOriginal Smoked Sausage Links
Directions
1LIGHTLY BROWN: Sausage in large nonstick skillet over medium heat (3-5 minutes per side). Remove and set aside warm.
2HEAT OIL, FRY: Tomatoes in nonstick skillet until crispy (3-5 minutes per side). Remove and place on paper towel.
3SPREAD: Pimento cheese on four slices of bread.
4ASSEMBLE: Pimento cheese, sausage, fried tomatoes and remaining bread slices.
5CROWN: Yourself as the green tomato fry master.
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Eckrich
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