Smoked Sausage, Pimento Cheese and Fried Green Tomato Sandwiches

Name: Smoked Sausage, Pimento Cheese and Fried Green Tomato Sandwiches
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pkg(s) Eckrich Smoked Sausage, split lengthwise; 12 oz. bag frozen breaded green tomato, sliced; small dill pickles, optional; cherry peppers, optional; 1 pkg(s) pimento cheese spread; 2 cup(s) vegetable oil, for frying; 8 slice(s) texas toast, bakery loaf, or brioche bread, thick sliced

Total Time:

20 mins

Skill Level:

Intermediate

Servings:

4 Servings

The taste of the South is alive and well in these fried green tomato sandwiches toppped with Smoked Sausage.

Print:

Total Time:

20 mins

Skill Level:

Intermediate

Servings:

4 Servings

Ingredients

Original Smoked Sausage Links

1 pkg(s) Eckrich Smoked Sausage, split lengthwise1 pkg(s)
12 oz. Bag frozen breaded green tomato, sliced12 oz.
Small dill pickles, optional
Cherry peppers, optional
1 pkg(s) Pimento cheese spread1 pkg(s)
2 cup(s) Vegetable oil, for frying2 cup(s)
8 slice(s) Texas toast, bakery loaf, or brioche bread, thick sliced8 slice(s)

Instructions

LIGHTLY BROWN: Sausage in large nonstick skillet over medium heat (3-5 minutes per side). Remove and set aside warm.
HEAT OIL, FRY: Tomatoes in nonstick skillet until crispy (3-5 minutes per side). Remove and place on paper towel.
SPREAD: Pimento cheese on four slices of bread.
ASSEMBLE: Pimento cheese, sausage, fried tomatoes and remaining bread slices.
CROWN: Yourself as the green tomato fry master.

You Do You