Ingredients
1 pkg(s)
Eckrich Smoked Sausage, split lengthwise
1 pkg(s)
12 oz.
Bag frozen breaded green tomato, sliced
12 oz.
Small dill pickles, optional
Cherry peppers, optional
1 pkg(s)
Pimento cheese spread
1 pkg(s)
2 cup(s)
Vegetable oil, for frying
2 cup(s)
8 slice(s)
Texas toast, bakery loaf, or brioche bread, thick sliced
8 slice(s)
Directions
LIGHTLY BROWN: Sausage in large nonstick skillet over medium heat (3-5 minutes per side). Remove and set aside warm.
HEAT OIL, FRY: Tomatoes in nonstick skillet until crispy (3-5 minutes per side). Remove and place on paper towel.
SPREAD: Pimento cheese on four slices of bread.
ASSEMBLE: Pimento cheese, sausage, fried tomatoes and remaining bread slices.
CROWN: Yourself as the green tomato fry master.
You Do You
