Ingredients
1 pkg(s)
Eckrich Smoked Sausage (12oz-14oz)
1 pkg(s)
1 lb.
Pre-made pizza dough
1 lb.
14 oz.
Jar prepared pizza sauce
14 oz.
1 whole
Red bell pepper
1 whole
1 whole
Yellow bell pepper
1 whole
1 whole
Green bell pepper
1 whole
1 whole
Onion
1 whole
1 clove(s)
Garlic, (minced)
1 clove(s)
8 oz.
Package shredded mozzarella or pizza blend cheese
8 oz.
2 Tsp.
Olive oil
2 Tsp.
Directions
Preheat oven to 375°F. Lightly oil pizza pan or medium baking sheet.
Slice sausage into ¼-inch pieces.
Slice peppers into thin strips.
Slice onion into thin strips.
Unroll dough, and press into the prepared pizza pan or baking sheet, stretching to fit the pan. Spread pizza sauce on crust.
Top pizza with garlic, cheese, sausage, peppers and onion.
Bake until crust turns golden-brown and cheese is lightly browned, about 20 minutes.
Slice as desired and serve.
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