Ingredients
10 - 14 oz.
Package Eckrich Smoked Sausage
10 - 14 oz.
2 Tsp.
Vegetable oil
2 Tsp.
1 lb.
Baby red potatoes, cut into wedges
1 lb.
6 oz.
Green bell pepper, julienne
6 oz.
6 oz.
Yellow onion, julienne
6 oz.
8
Eggs
8
Salt to taste
Pepper to taste
Directions
Cut sausage into ½-inch slices.
Heat oil in a cast iron skillet over medium heat. Add potatoes, green bell pepper, yellow onion and sausage to skillet and stir until cooked through.
Scramble eggs in a bowl and add to the skillet and place the skillet in a 350 degree oven until the eggs are cooked and slightly browned on top. Add salt and pepper to taste.
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