Smoked Sausage and Potato Breakfast Skillet

Name: Smoked Sausage and Potato Breakfast Skillet
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 10 - 14 oz. package Eckrich Smoked Sausage; 2 tsp. vegetable oil; 1 lb. baby red potatoes, cut into wedges; 6 oz. green bell pepper, julienne; 6 oz. yellow onion, julienne; 8 eggs; salt to taste; pepper to taste

Total Time:

50 mins

Skill Level:

Intermediate

Servings:

4 Servings

A hearty breakfast skillet made with eggs, Smoked Sausage, potatoes and veggies that will bring the whole family together.

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Total Time:

50 mins

Skill Level:

Intermediate

Servings:

4 Servings

Ingredients

Original Natural Casing Smoked Sausage Rope

10 - 14 oz. Package Eckrich Smoked Sausage10 - 14 oz.
2 Tsp. Vegetable oil2 Tsp.
1 lb. Baby red potatoes, cut into wedges1 lb.
6 oz. Green bell pepper, julienne6 oz.
6 oz. Yellow onion, julienne6 oz.
8 Eggs8
Salt to taste
Pepper to taste

Instructions

Cut sausage into ½-inch slices.
Heat oil in a cast iron skillet over medium heat. Add potatoes, green bell pepper, yellow onion and sausage to skillet and stir until cooked through.
Scramble eggs in a bowl and add to the skillet and place the skillet in a 350 degree oven until the eggs are cooked and slightly browned on top. Add salt and pepper to taste.

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