Smoked Sausage and Potato Breakfast Skillet
Total Time50 mins
Skill LevelIntermediate
Servings4
Total Time50 mins
Skill LevelIntermediate
Servings4
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Key IngredientOriginal Natural Casing Smoked Sausage Rope
AboutA hearty breakfast skillet made with eggs, Smoked Sausage, potatoes and veggies that will bring the whole family together.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
10 - 14 oz. package Eckrich Smoked Sausage 2 Tsp. vegetable oil 1 lb. baby red potatoes, cut into wedges 6 oz. green bell pepper, julienne 6 oz. yellow onion, julienne 8 eggs salt to taste pepper to taste
Key IngredientOriginal Natural Casing Smoked Sausage Rope
Original Natural Casing Smoked Sausage RopeKey IngredientOriginal Natural Casing Smoked Sausage Rope
Directions
1Cut sausage into ½-inch slices.
2Heat oil in a cast iron skillet over medium heat. Add potatoes, green bell pepper, yellow onion and sausage to skillet and stir until cooked through.
3Scramble eggs in a bowl and add to the skillet and place the skillet in a 350 degree oven until the eggs are cooked and slightly browned on top. Add salt and pepper to taste.
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