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DinnerSide Dishes

Smoked Sausage Rice & Veggie Bake

alarm
Total Time:
40 mins
school
Skill Level:
Intermediate
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Servings:
4 Servings

Filling and delicious, the savory smoked sausage flavor blends well with rice and broccoli in this one dish meal.

Filling and delicious, the savory smoked sausage flavor blends well with rice and broccoli in this one dish meal.

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Smoked Sausage Rice & Veggie Bake
alarm
Total Time:
40 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageOriginal Skinless Smoked Sausage Rope
  • 1/2 pkg(s) (10-14oz) Eckrich Smoked Sausage1/2 pkg(s)
  • 1 cup(s) Long grain white rice1 cup(s)
  • 2 cup(s) Chicken broth2 cup(s)
  • 1 Tsp. Garlic powder1 Tsp.
  • 1/4 Tsp. Black pepper1/4 Tsp.
  • 2 cup(s) Small broccoli florets2 cup(s)
  • 14 1/2 oz. Can diced tomatoes with basil, garlic, and oregano14 1/2 oz.
  • 1 cup(s) Shredded sharp cheddar cheese, divided1 cup(s)

Instructions


  1. Preheat oven to 375ºF.

  2. Slice Eckrich Smoked Sausage Rope into thin coins. Set aside.

  3. Place rice, broth and seasoning in 2-1/2-quart saucepan; bring to a boil. Reduce heat to low; cover and simmer 10 minutes. Place broccoli over rice; cover and continue cooking 5 minutes.

  4. Mix cooked rice and broccoli with sausage, tomatoes (with liquid), and 1/2 cup of cheese. Pour into 2-quart baking dish. Cover; bake 20 minutes.

  5. Sprinkle with remaining cheese; continue baking uncovered 2 to 3 minutes or until cheese is melted.

You Do You

Ingredients


  • 1/2 pkg(s) (10-14oz) Eckrich Smoked Sausage1/2 pkg(s)
  • 1 cup(s) Long grain white rice1 cup(s)
  • 2 cup(s) Chicken broth2 cup(s)
  • 1 Tsp. Garlic powder1 Tsp.
  • 1/4 Tsp. Black pepper1/4 Tsp.
  • 2 cup(s) Small broccoli florets2 cup(s)
  • 14 1/2 oz. Can diced tomatoes with basil, garlic, and oregano14 1/2 oz.
  • 1 cup(s) Shredded sharp cheddar cheese, divided1 cup(s)

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