Smoked Sausage Rice & Veggie Bake
Total Time40 mins
Skill LevelIntermediate
Servings4
Total Time40 mins
Skill LevelIntermediate
Servings4
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Key IngredientOriginal Skinless Smoked Sausage Rope
AboutFilling and delicious, the savory smoked sausage flavor blends well with rice and broccoli in this one dish meal.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1/2 pkg(s) (10-14oz) Eckrich Smoked Sausage 1 cup(s) long grain white rice 2 cup(s) chicken broth 1 Tsp. garlic powder 1/4 Tsp. black pepper 2 cup(s) small broccoli florets 14 1/2 oz. can diced tomatoes with basil, garlic, and oregano 1 cup(s) shredded sharp cheddar cheese, divided
Key IngredientOriginal Skinless Smoked Sausage Rope
Original Skinless Smoked Sausage RopeKey IngredientOriginal Skinless Smoked Sausage Rope
Directions
1Preheat oven to 375ºF.
2Slice Eckrich Smoked Sausage Rope into thin coins. Set aside.
3Place rice, broth and seasoning in 2-1/2-quart saucepan; bring to a boil. Reduce heat to low; cover and simmer 10 minutes. Place broccoli over rice; cover and continue cooking 5 minutes.
4Mix cooked rice and broccoli with sausage, tomatoes (with liquid), and 1/2 cup of cheese. Pour into 2-quart baking dish. Cover; bake 20 minutes.
5Sprinkle with remaining cheese; continue baking uncovered 2 to 3 minutes or until cheese is melted.
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