Ingredients
- 1/2 pkg(s) (10-14oz) Eckrich Smoked Sausage1/2 pkg(s)
- 1 cup(s) Long grain white rice1 cup(s)
- 2 cup(s) Chicken broth2 cup(s)
- 1 Tsp. Garlic powder1 Tsp.
- 1/4 Tsp. Black pepper1/4 Tsp.
- 2 cup(s) Small broccoli florets2 cup(s)
- 14 1/2 oz. Can diced tomatoes with basil, garlic, and oregano14 1/2 oz.
- 1 cup(s) Shredded sharp cheddar cheese, divided1 cup(s)
Instructions
Preheat oven to 375ºF.
Slice Eckrich Smoked Sausage Rope into thin coins. Set aside.
Place rice, broth and seasoning in 2-1/2-quart saucepan; bring to a boil. Reduce heat to low; cover and simmer 10 minutes. Place broccoli over rice; cover and continue cooking 5 minutes.
Mix cooked rice and broccoli with sausage, tomatoes (with liquid), and 1/2 cup of cheese. Pour into 2-quart baking dish. Cover; bake 20 minutes.
Sprinkle with remaining cheese; continue baking uncovered 2 to 3 minutes or until cheese is melted.
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