Key IngredientOriginal Skinless Smoked Sausage Rope
AboutEckrich Smoked Sausage, sweet potatoes, broccoli, bell peppers, and garlic roasted together on one pan for an easy weeknight meal. Minimal prep, maximum payoff.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
Eckrich Original Skinless Smoked Sausage Rope 2 cups Sweet Potatoes, Diced into ½" Cubes 2 cups Broccoli Florets 1- 1/2 cup Red, Orange & Yellow Bell Peppers, Diced 2 cloves Garlic Cloves, Minced 1 tablespoon Italian Seasoning 2 tablespoon Olive Oil 1/2 tablespoon Salt & Pepper
Key IngredientOriginal Skinless Smoked Sausage Rope
Original Skinless Smoked Sausage RopeKey IngredientOriginal Skinless Smoked Sausage Rope
Directions
1PREHEAT oven to 400°F.
2SLICE the Eckrich Smoked Sausage into 1" rounds.
3DICE the sweet potatoes into ½" cubes.
4DICE the bell peppers.
5ADD the sausage, vegetables, and minced garlic to a large baking sheet.
6DRIZZLE with olive oil and sprinkle with Italian seasoning.
7SEASON with salt and pepper.
8TOSS the Eckrich Smoked Sausage and vegetables until they are coated with the olive and spices.
9BAKE for 20 minutes, stirring halfway through.
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