Smoked Sausage Spanish Omelet
Total Time25 mins
Skill LevelIntermediate
Servings4
Total Time25 mins
Skill LevelIntermediate
Servings4
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Key IngredientOriginal Natural Casing Smoked Sausage Rope
AboutConsider this flavorful Spanish favorite for an easy, 3-ingredient, family breakfast.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 pkg(s) Eckrich Smoked Sausage 1 pkg(s) frozen hash browns 6 eggs
Key IngredientOriginal Natural Casing Smoked Sausage Rope
Original Natural Casing Smoked Sausage RopeKey IngredientOriginal Natural Casing Smoked Sausage Rope
Directions
1THAW: Frozen hash browns.
2SLICE: Smoked sausage.
3BROWN: Hash browns and smoked sausage slices in pan.
4BEAT: Eggs in bowl and add to pan.
5COOK: On low heat, for 5 minutes, with lid on.
6FLIP: The Spanish Omelet.
7COOK: On low heat for 5 more minutes.
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