Ingredients
- 1 pkg(s) Eckrich Smoked Sausage1 pkg(s)
- 1 pkg(s) Frozen hash browns1 pkg(s)
- 6 Eggs6
Instructions
THAW: Frozen hash browns.
SLICE: Smoked sausage.
BROWN: Hash browns and smoked sausage slices in pan.
BEAT: Eggs in bowl and add to pan.
COOK: On low heat, for 5 minutes, with lid on.
FLIP: The Spanish Omelet.
COOK: On low heat for 5 more minutes.
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