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Smoked Sausage Spinach Salad

alarm
Total Time:
20 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Smoked sausage, beans, and spinach team up with mango for a great salad

Smoked sausage, beans, and spinach team up with mango for a great salad

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Smoked Sausage Spinach Salad
alarm
Total Time:
20 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
  • 8 oz. Eckrich Smoked Sausage, halved lengthwise, cut into 1/4 inch-thick slices8 oz.
  • 15 oz. Can great northern beans, drained, rinsed15 oz.
  • 1/2 cup(s) Plain yogurt1/2 cup(s)
  • 1/4 cup(s) Honey mustard1/4 cup(s)
  • 2 Tsp. Maple-flavored syrup2 Tsp.
  • 6 oz. Bag baby spinach leaves6 oz.
  • 1 whole Large mango, peeled, chopped1 whole
  • 4 Green onions, thinly sliced4

Instructions


  1. Cook and stir sausage in medium skillet over medium heat 5 minutes, or until lightly browned. Remove from heat. Stir in beans; set aside.

  2. Mix yogurt, mustard and syrup in small bowl until well blended; set aside.

  3. Divide spinach among 4 dinner plates; top evenly with the sausage mixture, mango and onions. Drizzle with the yogurt mixture just before serving.

You Do You

Ingredients


  • 8 oz. Eckrich Smoked Sausage, halved lengthwise, cut into 1/4 inch-thick slices8 oz.
  • 15 oz. Can great northern beans, drained, rinsed15 oz.
  • 1/2 cup(s) Plain yogurt1/2 cup(s)
  • 1/4 cup(s) Honey mustard1/4 cup(s)
  • 2 Tsp. Maple-flavored syrup2 Tsp.
  • 6 oz. Bag baby spinach leaves6 oz.
  • 1 whole Large mango, peeled, chopped1 whole
  • 4 Green onions, thinly sliced4

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