Ingredients
- 1 pkg(s) Eckrich Smoked Sausage1 pkg(s)
- 1 pkg(s) Egg noodles1 pkg(s)
- 1 can(s)oz. Cream of mushroom soup1 can(s)oz.
Instructions
BOIL: Egg noodles.
SLICE: Smoked sausage.
BROWN: Smoked sausage slices in pan.
HEAT: Cream of mushroom soup.
COMBINE: Combine smoked sausage and soup and serve over noodles.
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