Ingredients
- 1 pkg(s) Eckrich Smoked Sausage1 pkg(s)
- 1 can(s)oz. Refrigerated pizza dough1 can(s)oz.
- 1 Bag shredded mozzarella cheese1
Instructions
SLICE: Smoked sausage long ways and set aside.
SPREAD: Pizza dough into thin rectangle TOP: With shredded mozzarella cheese and smoked sausage.
ROLL: Pizza dough over ingredients and fold up ends.
BAKE: For 14-17 minutes at 375°F.
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