Southwest Smoked Sausage Skillet Supper

Name: Southwest Smoked Sausage Skillet Supper
Prep time: 10 min
Cook time: 25 min
Yield: 5
Ingredients: 1 pkg(s) Eckrich Smoked Sausage Links, cut into 1 inch pieces; 1 tbsp. vegetable oil; 1 whole medium zucchini, halved lengthwise and sliced; 1 whole medium onion, chopped (1/2 cup); 3 cup(s) rice, cooked; 14 1/2 oz. can diced tomatoes with mild green chilies, undrained; 1 cup(s) frozen whole kernel corn, thawed; 2 tsp. chili powder; 1/2 tsp. dried oregano leaves; 1/4 tsp. salt; 1 cup(s) shredded cheddar cheese

Total Time:

35 mins

Skill Level:

Intermediate

Servings:

5 Servings

This one dish meal features smoked sausage, zucchini, tomatoes, rice and cheese.

Print:

Total Time:

35 mins

Skill Level:

Intermediate

Servings:

5 Servings

Ingredients

Original Smoked Sausage Links

1 pkg(s) Eckrich Smoked Sausage Links, cut into 1 inch pieces1 pkg(s)
1 Tbsp. Vegetable oil1 Tbsp.
1 whole Medium zucchini, halved lengthwise and sliced1 whole
1 whole Medium onion, chopped (1/2 cup)1 whole
3 cup(s) Rice, cooked3 cup(s)
14 1/2 oz. Can diced tomatoes with mild green chilies, undrained14 1/2 oz.
1 cup(s) Frozen whole kernel corn, thawed1 cup(s)
2 Tsp. Chili powder2 Tsp.
1/2 Tsp. Dried oregano leaves1/2 Tsp.
1/4 Tsp. Salt1/4 Tsp.
1 cup(s) Shredded cheddar cheese1 cup(s)

Instructions

Heat oil in large skillet over medium heat. Add sausage, zucchini, and onion; cook and stir 8 minutes.
Stir in rice, diced tomatoes (with juice), corn, chili powder, oregano, and salt. Simmer over low heat 10 minutes, stirring occasionally. Remove from heat.
Top with cheese; cover. Let stand 5 minutes, or until cheese is melted. Serve immediately.

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