Key IngredientJalapeno & Cheddar Smoked Sausage Links
AboutThis bold combo may be the best thing to happen to a brioche bun! Jalapeño & Cheddar Smoked Sausage Links combined with pickled red onions and Sriracha mayo give this combo a zesty kick, perfect for outdoor grilling with family and friends who aren’t afraid of a little heat!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 (14 oz) package Eckrich® Jalapeño & Cheddar Smoked Sausage Links Jalapeño, Chopped Cilantro, Chopped Sriracha Mayo 6 Brioche Bun Pickled Red Onions
Meat
Key IngredientJalapeno & Cheddar Smoked Sausage Links
Jalapeno & Cheddar Smoked Sausage Links Produce
Pantry
Key IngredientJalapeno & Cheddar Smoked Sausage Links
Directions
1COOK smoked sausage as directed on packaging.
2GRILL brioche bun until lightly browned.
3PLATE smoked sausage and bun.
4ADD pickled red onions, sriracha mayo, jalapeño, and cilantro.
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