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Sriracha Mayo & Pickled Onions Smoked Sausage Links

alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

This bold combo may be the best thing to happen to a brioche bun! Jalapeño & Cheddar Smoked Sausage Links combined with pickled red onions a… View More expand_more

This bold combo may be the best thing to happen to a brioche bun! Jalapeño & Cheddar Smoked Sausage Links combined with pickled red onions and Sriracha mayo give this combo a zesty kick, perfect for outdoor grilling with family and friends who aren’t afraid of a little heat!

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Sriracha Mayo & Pickled Onions Smoked Sausage Links
alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients

Meat

Product ImageJalapeno & Cheddar Smoked Sausage Links
1 (14 oz) package
Eckrich® Jalapeño & Cheddar Smoked Sausage Links
1 (14 oz) package

Produce

Jalapeño, Chopped
Cilantro, Chopped

Pantry

Sriracha Mayo
6
Brioche Bun
6
Pickled Red Onions

Directions

  1. COOK smoked sausage as directed on packaging.

  2. GRILL brioche bun until lightly browned.

  3. PLATE smoked sausage and bun.

  4. ADD pickled red onions, sriracha mayo, jalapeño, and cilantro.

You Do You

Ingredients

Meat

Product ImageJalapeno & Cheddar Smoked Sausage Links
1 (14 oz) package
Eckrich® Jalapeño & Cheddar Smoked Sausage Links
1 (14 oz) package

Produce

Jalapeño, Chopped
Cilantro, Chopped

Pantry

Sriracha Mayo
6
Brioche Bun
6
Pickled Red Onions

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