This bold combo may be the best thing to happen to a brioche bun! Jalapeño & Cheddar Smoked Sausage Links combined with pickled red onions a… View More expand_more
This bold combo may be the best thing to happen to a brioche bun! Jalapeño & Cheddar Smoked Sausage Links combined with pickled red onions and Sriracha mayo give this combo a zesty kick, perfect for outdoor grilling with family and friends who aren’t afraid of a little heat!
COOK smoked sausage as directed on packaging.
GRILL brioche bun until lightly browned.
PLATE smoked sausage and bun.
ADD pickled red onions, sriracha mayo, jalapeño, and cilantro.
COOK smoked sausage as directed on packaging.
GRILL brioche bun until lightly browned.
PLATE smoked sausage and bun.
ADD pickled red onions, sriracha mayo, jalapeño, and cilantro.
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