Key IngredientOriginal Natural Casing Smoked Sausage Rope
AboutAdd fun to your kabobs by using mini cookie cutters to make veggie stars, flowers or other shapes.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 pkg(s) Eckrich Smoked Sausage, cut diagonally into 1 inch pieces 1/2 cup(s) bbq sauce 1/4 cup(s) apricot preserves 1 whole medium zucchini 1 whole medium summer squash 2 whole large red bell peppers 2 whole large green bell peppers
Key IngredientOriginal Natural Casing Smoked Sausage Rope
Original Natural Casing Smoked Sausage RopeKey IngredientOriginal Natural Casing Smoked Sausage Rope
Directions
1Spray cold grates of grill with grilling spray. Preheat grill to medium heat, according to manufactures instructions.
2Stir together barbecue sauce and preserves in small bowl; set aside.
3Cut zucchini and summer squash into 1/2-inch slices. Seed peppers.
4Using star shaped 1-1/2 to 2-inch cookie cutters, (or other shapes such as flowers, etc.), cut vegetables into shapes. Chop remaining vegetables for salad or stir-fry for another use.
5Thread sausage and vegetables alternately on 6 metal skewers.
6Grill kabobs 5 minutes per side, or until sausage is hot and vegetables are tender, turning and brushing frequently with barbecue sauce mixture.
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