Stovetop Smoked Sausage and Noodles
Total Time30 mins
Skill LevelIntermediate
Servings6
Total Time30 mins
Skill LevelIntermediate
Servings6
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Key IngredientOriginal Natural Casing Smoked Sausage Rope
AboutSmoked sausage, creamed corn, sour cream and egg noodles are combined for an easy stovetop supper.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 regular size package Eckrich? Smoked Sausage, cut into 1/2 inch-thick slices 6 oz. dry medium egg noodles ( 4 cups) , uncooked 1 cup(s) sliced celery 1 whole medium onion, chopped ( 1/2 cup) 1 can(s)oz. cream-style corn 3/4 cup(s) sour cream 1/2 Tsp. salt 1/8 Tsp. ground black pepper
Key IngredientOriginal Natural Casing Smoked Sausage Rope
Original Natural Casing Smoked Sausage RopeKey IngredientOriginal Natural Casing Smoked Sausage Rope
Directions
1Cook noodles according to package directions.
2Cook and stir sausage, celery and onion in large saucepan over medium heat minutes, or until onion are crisp-tender.
3Drain noodles. Add to sausage mixture along with the corn, sour cream, salt and pepper; mix well. Cook until heated through, stirring occasionally.
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