Ingredients
1 pkg(s)
Eckrich Skinless Smoked Sausage, cut into four links
1 pkg(s)
2 Tsp.
Olive oil
2 Tsp.
1 whole
Medium onion, cut into 1 inch chunks
1 whole
3 cup(s)
Bell pepper chunks or short, thick strips, preferably a mix of red, yellow and green
3 cup(s)
4 clove(s)
Garlic, minced
4 clove(s)
1/4 Tsp.
Salt
1/4 Tsp.
1/4 Tsp.
Freshly ground black pepper
1/4 Tsp.
2/3 cup(s)
Chicken broth
2/3 cup(s)
1/2 Tsp.
Dried rosemary, crushed
1/2 Tsp.
16 oz.
Can cannellini or great northern beans, drained
16 oz.
Directions
Heat oil in a large deep skillet over medium-low heat. Add sausage links; brown on all sides, turning occasionally, 7 to 8 minutes.
Transfer links to a plate; set aside.
Add onion; sauté 2 minutes. Add bell peppers and garlic; sauté 3 minutes. Stir in salt and pepper. Add broth and rosemary; simmer 6 to 7 minutes or until vegetables are tender. Stir in beans. Return sausages to skillet; heat through, turning once, 3 to 4 minutes.
You do You
