Tuscan Smoked Sausage, Peppers and White Bean Skillet
Total Time35 mins
Skill LevelIntermediate
Servings4
Total Time35 mins
Skill LevelIntermediate
Servings4
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Key IngredientOriginal Skinless Smoked Sausage Rope
AboutSausage, bell peppers and beans combine to make this quick and hearty skillet.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
1 pkg(s) Eckrich Skinless Smoked Sausage, cut into four links 2 Tsp. olive oil 1 whole medium onion, cut into 1 inch chunks 3 cup(s) bell pepper chunks or short, thick strips, preferably a mix of red, yellow and green 4 clove(s) garlic, minced 1/4 Tsp. salt 1/4 Tsp. freshly ground black pepper 2/3 cup(s) chicken broth 1/2 Tsp. dried rosemary, crushed 16 oz. can cannellini or great northern beans, drained
Key IngredientOriginal Skinless Smoked Sausage Rope
Original Skinless Smoked Sausage RopeKey IngredientOriginal Skinless Smoked Sausage Rope
Directions
1Heat oil in a large deep skillet over medium-low heat. Add sausage links; brown on all sides, turning occasionally, 7 to 8 minutes.
2Transfer links to a plate; set aside.
3Add onion; sauté 2 minutes. Add bell peppers and garlic; sauté 3 minutes. Stir in salt and pepper. Add broth and rosemary; simmer 6 to 7 minutes or until vegetables are tender. Stir in beans. Return sausages to skillet; heat through, turning once, 3 to 4 minutes.
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