White Bean Soup
Total Time35 mins
Skill LevelIntermediate
Servings8
Total Time35 mins
Skill LevelIntermediate
Servings8
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Key IngredientOriginal Skinless Smoked Sausage Rope
AboutThis rich soup starts with smoked sausage and only gets more delicious from there.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
10 - 14 oz. Eckrich Skinless Smoked Sausage 1 - 1/2 Tbsp. oil 1 whole medium onion, chopped 3 whole medium carrots, chopped 2 medium stalk of celery, chopped 2 Tsp. minced garlic 1 Tsp. dried thyme 1/3 cup(s) flour 2 qt. vegetable broth 14 oz. can northern beans, undrained (14oz) 2 cup(s) chopped swiss chard, spinach or kale 1/3 cup(s) grated parmesan cheese
Key IngredientOriginal Skinless Smoked Sausage Rope
Original Skinless Smoked Sausage RopeKey IngredientOriginal Skinless Smoked Sausage Rope
Directions
1Slice the Eckrich Smoked Sausage into thin coins. Set aside.
2In a 4 quart saucepan, heat oil over medium-high heat. Add onion, carrots, and celery; sauté 5 to 6 minutes or until tender, stirring frequently. Reduce heat to medium. Add sausage, garlic and thyme; continue cooking 3 to 4 minutes or until sausage is lightly browned. Add flour; heat and stir about 30 seconds.
3Add broth, bring to a simmer, stirring occasionally.
4Stir in beans and Swiss chard; cook 3 to 5 minutes or until thoroughly heated and chard/kale is tender. Serve with cheese.
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