Name: Breakfast Tart with Honey Ham and Green Onions
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 3 oz. Eckrich Off the Bone Ham, chopped in small pieces; butter, for the pan; flour, for the pan; 1 whole 9” unroll-and-bake refrigerated pie crust; 1 large egg white, lightly beaten; 2 tsp. vegetable oil; 5 large eggs, at room temperature; 1/2 cup(s) (4 oz) mascarpone cheese, at room temperature; 2 cup(s) (8 oz) shredded gruyere cheese; 3 scallions, white and pale green parts, thinly sliced; 1/2 tsp. salt; 1/2 tsp. freshly ground black pepper; 1 tbsp. chopped parsley

Breakfast Side Dishes

Breakfast Tart with Honey Ham and Green Onions

Total Time35 mins

Skill LevelBeginner

Servings6

Rating

Total Time35 mins

Skill LevelBeginner

Servings6

Rating

Key IngredientHam Off the Bone

AboutSpoil mom with this impressive but easy tart for a special mothers day brunch.

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Ham Off the Bone

3 oz. Eckrich Off the Bone Ham, chopped in small pieces

butter, for the pan

flour, for the pan

1 whole 9” unroll-and-bake refrigerated pie crust

1 large egg white, lightly beaten

2 Tsp. vegetable oil

5 large eggs, at room temperature

1/2 cup(s) (4 oz) mascarpone cheese, at room temperature

2 cup(s) (8 oz) shredded gruyere cheese

3 scallions, white and pale green parts, thinly sliced

1/2 Tsp. salt

1/2 Tsp. freshly ground black pepper

1 Tbsp. chopped parsley

Key IngredientHam Off the Bone

Directions

1HEAT oven to 400ºF.

2"BUTTER and flour bottom and sides of a 9” tart pan with a removable bottom.

3UNROLL pie crust and gently press into bottom and sides of pan. Trim excess from top.

4PRICK bottom of pastry with tines of a fork. Using a pastry brush, brush crust with egg white.

5BAKE for 10 minutes, until egg white has set. Let cool 10 minutes.

6BEAT eggs lightly in a medium bowl. Whisk in the cheeses, scallions, salt, pepper and ham.

7POUR into cooled crust and bake for about 18 minutes, until mixture has set and top is golden.

8COOL tart for 10 -15 minutes and then remove from pan.

9SPRINKLE with parsley and cut into wedges to serve warm or at room temperature.

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