Ingredients
1 cup(s)
Eckrich Ham off the bone, medium diced
1 cup(s)
1
Chopped parsley, divided
1
9 oz.
Package frozen spinach (thawed and squeezed dry)
9 oz.
1
Egg
1
16 oz.
Ricotta cheese
16 oz.
1 cup(s)
Grated parmesan cheese, divided
1 cup(s)
1/4 cup(s)
Mozzarella cheese, shredded
1/4 cup(s)
1 lb.
Pasta
1 lb.
16 oz.
Jar alfredo sauce
16 oz.
Olive oil
1 Tbsp.
Coarse ground pepper
1 Tbsp.
Directions
START: Pasta, saving ½ cup of hot pasta water.
COMBINE: Ricotta, egg, ½ cup parmesan cheese, ½ tablespoon of pepper, and half of parsley.
SEAR: Ham in olive oil on med-high heat in separate pan.
ADD: Hot pasta to skillet with ham. Then ricotta mixture, stirring quickly.
DRIZZLE: With hot pasta water to thin.
ADD: Mozzarella and rest of parmesan cheese.
TOP: With parsley. Serve hot and with extra sass (you did just cheat long-form lasagna after all). Round it out with a salad and grilled bread.
Swap: cottage cheese for ricotta. Trade deli turkey meat for ham.
You Do You
