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Brown Sugar BBQ Li’l Smokies

alarm
Total Time:
1 hr 15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
10 Servings

Enjoy cocktail smoked sausages, slow-cooked in a delightful homemade BBQ sauce garnished with parsley. Perfect for cookouts, gatherings, or View More expand_more

Enjoy cocktail smoked sausages, slow-cooked in a delightful homemade BBQ sauce garnished with parsley. Perfect for cookouts, gatherings, or tailgates, this will surely be the first dish to go!

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Brown Sugar BBQ Li’l Smokies
alarm
Total Time:
1 hr 15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
10 Servings

Ingredients


Meat

Product ImageLi’l Smokies Original Cocktail Smoked Sausage
1 (28 oz) Package or 2 (14 oz) Packages
Eckrich Original Li’l Smokies
1 (28 oz) Package or 2 (14 oz) Packages

Dairy

1 1/2 Tbsp
Unsalted Butter, Divided
1 1/2 Tbsp

Pantry

1/4 Cup
Brown Sugar
1/4 Cup
1/2 Cup
Honey
1/2 Cup
1/2 Cup
Ketchup
1/2 Cup
2 Tbsp
Soy Sauce
2 Tbsp
1 Tbsp
Apple Cider Vinegar
1 Tbsp
1 Tsp
Worcestershire Sauce
1 Tsp
1 Tbsp
Garlic Powder
1 Tbsp

Directions


  1. PLACE brown sugar, honey, ketchup, soy sauce, apple cider vinegar, Worcestershire, and garlic powder into a saucepan.

  2. STIR sauce mixture over medium heat for 5 minutes, until ingredients are blended.

  3. PLACE Li’l Smokies in a slow cooker and pour the sauce over them.

  4. COVER and heat on low for 1 hour.

  5. GARNISH with chopped parsley.

You Do You

Ingredients


Meat

1 (28 oz) Package or 2 (14 oz) Packages
Eckrich Original Li’l Smokies
1 (28 oz) Package or 2 (14 oz) Packages

Dairy

1 1/2 Tbsp
Unsalted Butter, Divided
1 1/2 Tbsp

Pantry

1/4 Cup
Brown Sugar
1/4 Cup
1/2 Cup
Honey
1/2 Cup
1/2 Cup
Ketchup
1/2 Cup
2 Tbsp
Soy Sauce
2 Tbsp
1 Tbsp
Apple Cider Vinegar
1 Tbsp
1 Tsp
Worcestershire Sauce
1 Tsp
1 Tbsp
Garlic Powder
1 Tbsp

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