Brown Sugar BBQ Li’l Smokies
Total Time1 hr 15 mins
Skill LevelBeginner
Servings10
Total Time1 hr 15 mins
Skill LevelBeginner
Servings10
Share
Key IngredientLi’l Smokies Original Cocktail Smoked Sausage
AboutEnjoy cocktail smoked sausages, slow-cooked in a delightful homemade BBQ sauce garnished with parsley. Perfect for cookouts, gatherings, or tailgates, this will surely be the first dish to go!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 (28 oz) Package or 2 (14 oz) Packages Eckrich Original Li’l Smokies 1/4 Cup Brown Sugar 1/2 Cup Honey 1/2 Cup Ketchup 2 Tbsp Soy Sauce 1 Tbsp Apple Cider Vinegar 1 Tsp Worcestershire Sauce 1 Tbsp Garlic Powder
Meat
Key IngredientLi’l Smokies Original Cocktail Smoked Sausage
Li’l Smokies Original Cocktail Smoked SausagePantry
Key IngredientLi’l Smokies Original Cocktail Smoked Sausage
Directions
1PLACE brown sugar, honey, ketchup, soy sauce, apple cider vinegar, Worcestershire, and garlic powder into a saucepan.
2STIR sauce mixture over medium heat for 5 minutes, until ingredients are blended.
3PLACE Li’l Smokies in a slow cooker and pour the sauce over them.
4COVER and heat on low for 1 hour.
5GARNISH with chopped parsley.
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