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Appetizers and SnackingHolidays & Entertaining

Over-the-Top Spicy Bloody Hail Mary

alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
10 Servings

A great Bloody Mary requires two main components: a solid recipe for the actual drink, and an over-the-top garnish. This recipe has both! St View More expand_more

A great Bloody Mary requires two main components: a solid recipe for the actual drink, and an over-the-top garnish. This recipe has both! Start by mixing up a big pitcher of spicy, potent bloody mix, and while it’s chilling, start assembling the garnishes, which are almost like a mini snack plate! Eckrich® Li’l Smokies Original Cocktail Smoked Sausages are threaded onto skewers, and accompanied by a fun trio of pickles for a cool brunch treat.

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Over-the-Top Spicy Bloody Hail Mary
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
10 Servings

Ingredients


Meat

Product ImageLi’l Smokies Original Cocktail Smoked Sausage
1 (14-ounce) Package
Eckrich® Li’l Smokies Original Cocktail Smoked Sausage
1 (14-ounce) Package

Produce

3 Tbsps.
Prepared Horseradish
3 Tbsps.
1
Lemon, Cut Into Wedges
1
10
Small Stalks Celery
10

Pantry

6 Cups
Tomato Juice
6 Cups
1 1/2 Cups
Vodka
1 1/2 Cups
3 Tbsps.
Worcestershire Sauce
3 Tbsps.
1/4 Cup
Red Pepper Hot Sauce
1/4 Cup
1 Tsp.
Celery Salt
1 Tsp.
2 Tsps.
Garlic Salt
2 Tsps.
2 Tsps.
Olive Oil
2 Tsps.
1/4 Cup Plus 2 Tablespoons
Kosher Salt
1/4 Cup Plus 2 Tablespoons
2 Tbsps.
Chili Powder
2 Tbsps.
1 (16-Ounce) Jar
Dill Pickle Spears
1 (16-Ounce) Jar
1 Cup
Pickled Pepperoncini, Drained
1 Cup
2 Cups
Cocktail Onions, Drained
2 Cups

Directions


  1. MIX tomato juice, vodka, horseradish, Worcestershire sauce, red pepper hot sauce, celery salt and garlic salt together in a large pitcher. Refrigerate for at least 2 hours.

  2. HEAT oil in a large skillet over medium-high heat. Add sausages and cook, stirring occasionally, until fully heated through, about 3 to 5 minutes.

  3. SKEWER 3 to 4 Li’l Smokies widthwise onto small skewers.

  4. COMBINE salt and chili powder in a small shallow bowl. Run lemon wedges around the outer rim of each rocks glass and dip into the kosher salt mixture.

  5. SERVE drinks in prepared rocks glasses filled halfway with ice.

  6. GARNISH with sausage skewers, pickles, pepperoncini and onions.

You Do You

Ingredients


Meat

1 (14-ounce) Package
Eckrich® Li’l Smokies Original Cocktail Smoked Sausage
1 (14-ounce) Package

Produce

3 Tbsps.
Prepared Horseradish
3 Tbsps.
1
Lemon, Cut Into Wedges
1
10
Small Stalks Celery
10

Pantry

6 Cups
Tomato Juice
6 Cups
1 1/2 Cups
Vodka
1 1/2 Cups
3 Tbsps.
Worcestershire Sauce
3 Tbsps.
1/4 Cup
Red Pepper Hot Sauce
1/4 Cup
1 Tsp.
Celery Salt
1 Tsp.
2 Tsps.
Garlic Salt
2 Tsps.
2 Tsps.
Olive Oil
2 Tsps.
1/4 Cup Plus 2 Tablespoons
Kosher Salt
1/4 Cup Plus 2 Tablespoons
2 Tbsps.
Chili Powder
2 Tbsps.
1 (16-Ounce) Jar
Dill Pickle Spears
1 (16-Ounce) Jar
1 Cup
Pickled Pepperoncini, Drained
1 Cup
2 Cups
Cocktail Onions, Drained
2 Cups

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