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Charro Beans with Smoked Sausage

alarm
Total Time:
30 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Add smoked sausage to give this traditional Mexican bean dish an added depth of flavor.

Add smoked sausage to give this traditional Mexican bean dish an added depth of flavor.

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Charro Beans with Smoked Sausage
alarm
Total Time:
30 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
  • 1 lb. Eckrich Smoked Sausage , sliced 3/4 inch thick1 lb.
  • 29 oz. Can pinto beans29 oz.
  • 1 whole Medium onion, finely chopped1 whole
  • 2 Tbsp. Oil2 Tbsp.
  • 1 Small chipotle chile from can well drained from sauce and finely chopped1
  • 1 Tsp. Salt or to taste1 Tsp.
  • 1 cup(s) Bacon bits or to taste1 cup(s)

Instructions


  1. Heat the oil in a large stockpot over medium heat.

  2. Add the onion cook onion for about 2 minutes.

  3. Add chipotle chili and stir.

  4. Add sausage and brown carefully.

  5. Add the beans and then the bacon bits, bring to a boil.

  6. Reduce heat and simmer for about 10 minutes or until a little thicker.

  7. Garnish with Chihuahua cheese and cilantro, if desired.

You Do You

Ingredients


  • 1 lb. Eckrich Smoked Sausage , sliced 3/4 inch thick1 lb.
  • 29 oz. Can pinto beans29 oz.
  • 1 whole Medium onion, finely chopped1 whole
  • 2 Tbsp. Oil2 Tbsp.
  • 1 Small chipotle chile from can well drained from sauce and finely chopped1
  • 1 Tsp. Salt or to taste1 Tsp.
  • 1 cup(s) Bacon bits or to taste1 cup(s)

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