Key IngredientOriginal Natural Casing Smoked Sausage Rope
AboutThis cheesy one-dish casserole is both filling and delicious. Enjoy that savory smoked sausage taste paired with a blend of melted cheese, rice, and veggies. Serving four to six, this dish makes for a great family dinner or an awesome addition to any potluck get-together.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 (13oz) Package Eckrich® Natural Casing Smoked Sausage 2 Cups Small Broccoli Florets 2 Cups Shredded Sharp Cheddar Cheese, Divided 1 cup Long Grain Rice 1 Cup Chicken Broth 1 Tsp Garlic Powder 1/4 Tsp Black Pepper 14.5 oz Can Can Diced Tomatoes with Basil, Garlic, & Oregano
Meat
Key IngredientOriginal Natural Casing Smoked Sausage Rope
Original Natural Casing Smoked Sausage RopeProduce
Dairy
Pantry
Key IngredientOriginal Natural Casing Smoked Sausage Rope
Directions
1PREHEAT oven to 375°F
2CUT smoked sausage into thin slices and set aside.
3HEAT rice, broth, and seasoning in a 2 ½ quart saucepan; bring to a boil.
Reduce heat to low, then cover and simmer for 10 minutes.
4ADD broccoli to saucepan and continue cooking for 5 minutes.
5MIX smoked sausage, tomatoes (with liquid), and ½ cup of cheese in with the rice and broccoli. Put into a 2-quart baking dish, then cover and bake for 20 minutes.
6SPRINKLE any extra cheese onto smoked sausage bake. Continue to bake uncovered for 2–3 minutes until the cheese melts.
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