Ingredients
Meat
1 (13oz) Package
Eckrich® Natural Casing Smoked Sausage
1 (13oz) Package
Produce
2 Cups
Small Broccoli Florets
2 Cups
Dairy
2 Cups
Shredded Sharp Cheddar Cheese, Divided
2 Cups
Pantry
1 cup
Long Grain Rice
1 cup
1 Cup
Chicken Broth
1 Cup
1 Tsp
Garlic Powder
1 Tsp
1/4 Tsp
Black Pepper
1/4 Tsp
14.5 oz Can
Can Diced Tomatoes with Basil, Garlic, & Oregano
14.5 oz Can
Directions
PREHEAT oven to 375°F
CUT smoked sausage into thin slices and set aside.
HEAT rice, broth, and seasoning in a 2 ½ quart saucepan; bring to a boil. Reduce heat to low, then cover and simmer for 10 minutes.
ADD broccoli to saucepan and continue cooking for 5 minutes.
MIX smoked sausage, tomatoes (with liquid), and ½ cup of cheese in with the rice and broccoli. Put into a 2-quart baking dish, then cover and bake for 20 minutes.
SPRINKLE any extra cheese onto smoked sausage bake. Continue to bake uncovered for 2–3 minutes until the cheese melts.
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