- 1 pkg(s) Eckrich Cheddar Smoked Sausage Links1 pkg(s)
- 6 oz. Pkg. cornbread muffin mix6 oz.
- 2/3 cup(s) Milk2/3 cup(s)
- 1 Large egg beaten1
- 1 cup(s) Shredded sharp cheddar cheese1 cup(s)
HEAT oven to 425ºF.
SPRAY a mini muffin pan with nonstick cooking spray.
SLICE up Eckrich® Cheddar Links into 1-inch thick slices.
COMBINE cornbread mix with milk and egg.
STIR in cheese.
SCOOP up filling and begin filling muffin tin.
PLACE sausage slices on top of cornbread batter.
BAKE for about 7-9 minutes (until golden brown).