Smoked Sausage Fajitas in a Flash
Total Time20 mins
Skill LevelIntermediate
Servings10
Rating
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Total Time20 mins
Skill LevelIntermediate
Servings10
Rating
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Key IngredientOriginal Natural Casing Smoked Sausage Rope
AboutFajitas made with Eckrich smoked sausage, bell peppers, and onions.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 pkg(s) Eckrich Smoked Sausage, cut into bite-sized pieces 2 Tsp. vegetable oil 1 whole large onion, thinly sliced 1 whole large bell pepper, seeded, thinly sliced 2 Tsp. lime juice 1 Tsp. chili powder 10 small flour tortillas, white or wheat
Key IngredientOriginal Natural Casing Smoked Sausage Rope
Original Natural Casing Smoked Sausage RopeKey IngredientOriginal Natural Casing Smoked Sausage Rope
Directions
1Heat oil in a large skillet over medium heat, cook and stir sausage until browned, about 8 minutes. Remove to a plate.
2Add onions and peppers to the skillet; increase heat to medium-high and cook, stirring frequently, until golden brown and crisp-tender, about 10 minutes.
3Stir in lime juice and chili powder and return sausage to the skillet. Cook for an additional 2 minutes.
4Divide sausage mixture into tortillas. Roll each tortilla around the sausage and vegetables; serve immediately.
5Top with guacamole, sour cream, salsa and pickled jalapeño slices, if desired.
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