Ingredients
1 pkg(s)
Eckrich Smoked Sausage
1 pkg(s)
2 Tbsp.
Vegetable oil
2 Tbsp.
1 whole
Large onion, chopped
1 whole
1 whole
Large green bell pepper, seeded, choped
1 whole
1 cup(s)
Frozen or canned corn
1 cup(s)
2 clove(s)
Garlic, minced
2 clove(s)
1/2 Tsp.
Chili powder
1/2 Tsp.
1 oz.
Fideos or angel hair pasta, broken into 1 inch pieces
1 oz.
15 oz.
Can tomato sauce
15 oz.
14 1/2 oz.
Can chicken broth
14 1/2 oz.
Directions
Cut sausage into 1/2 thick slices.
Heat oil in quart pan over medium heat.
Cook and stir until browned, about 8 minutes. Remove sausage to a plate.
Add onion, bell pepper, garlic and chili powder to the skillet.
Cookand stir until crisp-tender, about 5 minutes.
Stir in pasta, cook and stir until golden, 2 to 3 minutes.
Add tomato sauce, broth, corn and sausage. Cover.
Simmer over medium-low heat, stirring frequently, until pasta is cooked and most of the liquid is absorbed, about 10 minutes.
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