Ingredients
1 pkg(s)
Eckrich Smoked Sausage
1 pkg(s)
1 whole
Red or green bell pepper, halved, seeded (or use 1/2 each of each color)
1 whole
4 slice(s)
(1/2 inch thick) large red onion
4 slice(s)
1/4 cup
Hickory or spicy barbecue sauce
1/4 cup
4
Hoagie rolls or 8 inch french bread rolls, split
4
Directions
Oil grate and prepare barbecue grill. Cut each sausage link in half crosswise.
Grill sausage and vegetables on covered grill over medium-high heat 5 minutes. Turn; continue grilling covered 5 minutes or until sausage is heated through and vegetables are crisp-tender.
Brush barbecue sauce over both sides of sausage and vegetables. Arrange rolls, cut sides down, around edges of grill. Continue grilling covered 2 minutes or until rolls are lightly toasted. Cut bell peppers into strips; separate onion slices into rings.
Serve sausage and vegetables in rolls.
You Do You
