Ingredients
1 pkg(s)
(regular size) Eckrich Smoked Sausage
1 pkg(s)
12 - 14 oz.
(22 to 24 inch) loaf french bread baguette
12 - 14 oz.
3 Tbsp.
Olive oil
3 Tbsp.
2 clove(s)
Garlic, minced
2 clove(s)
1 - 1/2 cup(s)
Ripe tomatoes, diced
1 - 1/2 cup(s)
1/4 cup(s)
Chopped fresh basil, parsley or chives (or a combination)
1/4 cup(s)
1 cup(s)
Shredded mozzarella cheese
1 cup(s)
Directions
Prepare barbecue grill. Cut each sausage link in half crosswise. Cut baguette crosswise into four pieces. Cut each piece lengthwise in half. Combine oil and garlic; spoon over cut sides of bread. Grill sausage links on covered grill over medium heat 5 minutes per side. Place bread, cut sides down around edges of grill; grill 2 minutes or until lightly toasted.
Place bread, grilled sides up on four sheets of foil, each about 12-inches square. Place sausages over bread; top with tomatoes, basil and cheese. Close sandwiches and wrap completely in the foil. Grill sandwiches on a covered grill 5 minutes per side or until heated through and cheese has melted.
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