Ingredients
- 1 pkg(s) (regular size) Eckrich Smoked Sausage1 pkg(s)
- 12 - 14 oz. (22 to 24 inch) loaf french bread baguette12 - 14 oz.
- 3 Tbsp. Olive oil3 Tbsp.
- 2 clove(s) Garlic, minced2 clove(s)
- 1 - 1/2 cup(s) Ripe tomatoes, diced1 - 1/2 cup(s)
- 1/4 cup(s) Chopped fresh basil, parsley or chives (or a combination)1/4 cup(s)
- 1 cup(s) Shredded mozzarella cheese1 cup(s)
Instructions
Prepare barbecue grill. Cut each sausage link in half crosswise. Cut baguette crosswise into four pieces. Cut each piece lengthwise in half. Combine oil and garlic; spoon over cut sides of bread. Grill sausage links on covered grill over medium heat 5 minutes per side. Place bread, cut sides down around edges of grill; grill 2 minutes or until lightly toasted.
Place bread, grilled sides up on four sheets of foil, each about 12-inches square. Place sausages over bread; top with tomatoes, basil and cheese. Close sandwiches and wrap completely in the foil. Grill sandwiches on a covered grill 5 minutes per side or until heated through and cheese has melted.
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