Skip to main content
Smithfield
DinnerKid-FriendlyHolidays & Entertaining

Ham Pot Pie

alarm
Total Time:
25 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Treat your family to a delicious Eckrich Ham Pot Pie. Tender bits of ham mingle with peas, carrots, green onions and celery for a taste that View More expand_more

Treat your family to a delicious Eckrich Ham Pot Pie. Tender bits of ham mingle with peas, carrots, green onions and celery for a taste that's sure to make the moment rich.

Share:
Print:
Ham Pot Pie
alarm
Total Time:
25 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageHam Off the Bone
  • 1 lb. Eckrich Deli Ham from the deli, cut into 1/2'' slices (cube at home)1 lb.
  • 4 Tbsp. Butter or margarine (1/2 stick)4 Tbsp.
  • 1/3 cup(s) All-purpose flour1/3 cup(s)
  • 14 1/2 oz. Can low sodium chicken broth14 1/2 oz.
  • 1/4 cup(s) Regular or low fat milk1/4 cup(s)
  • 1 Tsp. Dijon mustard1 Tsp.
  • 1 cup(s) Frozen mixed peas and carrots1 cup(s)
  • 1/2 cup(s) Chopped green onions, with tops1/2 cup(s)
  • 1/2 cup(s) Chopped celery1/2 cup(s)
  • 1 whole 9 inch prepared pie crust1 whole

Instructions


  1. Preheat oven to 425°F.

  2. In a medium skillet over medium heat, melt butter. Add flour and cook, stirring, for 1 minute or until incorporated.

  3. Slowly whisk in broth. Cook, whisking, until smooth. Whisk in milk and mustard. Remove from heat. Stir in cubed ham, frozen vegetables, green onions and celery. Pour into 9" quiche or pie dish.

  4. Top with crust, trimming to fit. Fold down edges and press onto rim of pan. Cut slits in pastry to vent steam.

  5. Bake for 20 minutes or until golden brown.

You Do You

Ingredients


  • 1 lb. Eckrich Deli Ham from the deli, cut into 1/2'' slices (cube at home)1 lb.
  • 4 Tbsp. Butter or margarine (1/2 stick)4 Tbsp.
  • 1/3 cup(s) All-purpose flour1/3 cup(s)
  • 14 1/2 oz. Can low sodium chicken broth14 1/2 oz.
  • 1/4 cup(s) Regular or low fat milk1/4 cup(s)
  • 1 Tsp. Dijon mustard1 Tsp.
  • 1 cup(s) Frozen mixed peas and carrots1 cup(s)
  • 1/2 cup(s) Chopped green onions, with tops1/2 cup(s)
  • 1/2 cup(s) Chopped celery1/2 cup(s)
  • 1 whole 9 inch prepared pie crust1 whole

Suggested Recipes

Smoked Sausage with Beer-Glazed Onions
alarm
40 mins
school
Intermediate
restaurant_menu
8 Servings
alarm40 mins
schoolIntermediate
restaurant_menu8 Servings

Smoked Sausage with Beer-Glazed Onions
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Smoked Sausage & Shrimp Jambalaya Hash
alarm
1 hr 0 mins
school
Intermediate
restaurant_menu
4 Servings
alarm1 hr 0 mins
schoolIntermediate
restaurant_menu4 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Smoked Sausage Alfredo
alarm
20 mins
school
Intermediate
restaurant_menu
5 Servings
alarm20 mins
schoolIntermediate
restaurant_menu5 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Loading...
Eckrich
Join Our Conversation
© 2022 Smithfield Foods, Inc. All rights reserved.