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Ham Pot Pie

alarm
Total Time:
25 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Treat your family to a delicious Eckrich Ham Pot Pie. Tender bits of ham mingle with peas, carrots, green onions and celery for a taste that View More expand_more

Treat your family to a delicious Eckrich Ham Pot Pie. Tender bits of ham mingle with peas, carrots, green onions and celery for a taste that's sure to make the moment rich.

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Ham Pot Pie
alarm
Total Time:
25 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageHam Off the Bone
1 lb.
Eckrich Deli Ham from the deli, cut into 1/2'' slices (cube at home)
1 lb.
4 Tbsp.
Butter or margarine (1/2 stick)
4 Tbsp.
1/3 cup(s)
All-purpose flour
1/3 cup(s)
14 1/2 oz.
Can low sodium chicken broth
14 1/2 oz.
1/4 cup(s)
Regular or low fat milk
1/4 cup(s)
1 Tsp.
Dijon mustard
1 Tsp.
1 cup(s)
Frozen mixed peas and carrots
1 cup(s)
1/2 cup(s)
Chopped green onions, with tops
1/2 cup(s)
1/2 cup(s)
Chopped celery
1/2 cup(s)
1 whole
9 inch prepared pie crust
1 whole

Directions


  1. Preheat oven to 425°F.

  2. In a medium skillet over medium heat, melt butter. Add flour and cook, stirring, for 1 minute or until incorporated.

  3. Slowly whisk in broth. Cook, whisking, until smooth. Whisk in milk and mustard. Remove from heat. Stir in cubed ham, frozen vegetables, green onions and celery. Pour into 9" quiche or pie dish.

  4. Top with crust, trimming to fit. Fold down edges and press onto rim of pan. Cut slits in pastry to vent steam.

  5. Bake for 20 minutes or until golden brown.

You Do You

Ingredients


1 lb.
Eckrich Deli Ham from the deli, cut into 1/2'' slices (cube at home)
1 lb.
4 Tbsp.
Butter or margarine (1/2 stick)
4 Tbsp.
1/3 cup(s)
All-purpose flour
1/3 cup(s)
14 1/2 oz.
Can low sodium chicken broth
14 1/2 oz.
1/4 cup(s)
Regular or low fat milk
1/4 cup(s)
1 Tsp.
Dijon mustard
1 Tsp.
1 cup(s)
Frozen mixed peas and carrots
1 cup(s)
1/2 cup(s)
Chopped green onions, with tops
1/2 cup(s)
1/2 cup(s)
Chopped celery
1/2 cup(s)
1 whole
9 inch prepared pie crust
1 whole

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