Ham and Provolone Muffuletta

Name: Ham and Provolone Muffuletta
Prep time: 15 min
Yield: 8
Ingredients: 8 oz. thinly sliced Eckrich Deli Ham; 1 (8 to 9 inch) round sourdough or Italian loaf, unsliced; 1/4 cup(s) pimiento and olive spread (muffuletta spread); 8 lettuce leaves; 8 slice(s) thick provolone cheese; 1 cup(s) italian giardiniera (pickled vegetables) , drained, coarsely chopped

Total Time:

15 mins

Skill Level:

Intermediate

Servings:

8 Servings

Hearty sandwich stacked with ham and marinated vegetables.

Print:

Total Time:

15 mins

Skill Level:

Intermediate

Servings:

8 Servings

Ingredients

Ham Off the Bone

8 oz. Thinly sliced Eckrich Deli Ham8 oz.
1 (8 to 9 inch) round sourdough or Italian loaf, unsliced1
1/4 cup(s) Pimiento and olive spread (muffuletta spread)1/4 cup(s)
8 Lettuce leaves8
8 slice(s) Thick provolone cheese8 slice(s)
1 cup(s) Italian giardiniera (pickled vegetables) , drained, coarsely chopped1 cup(s)

Instructions

Cut bread horizontally in half. Spread bread halves with pimento spread.
Layer lettuce, ham, cheese, and vegetables on bottom half of bread. Cover with top of bread loaf; press down to secure.
Cut into wedges.

You Do You

Ingredients

Ham Off the Bone

8 oz. Thinly sliced Eckrich Deli Ham8 oz.
1 (8 to 9 inch) round sourdough or Italian loaf, unsliced1
1/4 cup(s) Pimiento and olive spread (muffuletta spread)1/4 cup(s)
8 Lettuce leaves8
8 slice(s) Thick provolone cheese8 slice(s)
1 cup(s) Italian giardiniera (pickled vegetables) , drained, coarsely chopped1 cup(s)