Ingredients
8 oz.
Thinly sliced Eckrich Deli Ham
8 oz.
1
(8 to 9 inch) round sourdough or Italian loaf, unsliced
1
1/4 cup(s)
Pimiento and olive spread (muffuletta spread)
1/4 cup(s)
8
Lettuce leaves
8
8 slice(s)
Thick provolone cheese
8 slice(s)
1 cup(s)
Italian giardiniera (pickled vegetables) , drained, coarsely chopped
1 cup(s)
Directions
Cut bread horizontally in half. Spread bread halves with pimento spread.
Layer lettuce, ham, cheese, and vegetables on bottom half of bread. Cover with top of bread loaf; press down to secure.
Cut into wedges.
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