Smoked Sausage Brunch Sandwich

Name: Smoked Sausage Brunch Sandwich
Cook time: 30 min
Yield: 6
Ingredients: 1 pkg(s) Eckrich Smoked Sausage, cut into 18 slices; 3 whole wheat english muffins, split, toasted; 2 eggs, separated; 1 tbsp. chopped fresh parsley; 1 tsp. spicy brown mustard; 1/2 cup(s) shredded cheddar cheese

Total Time:

30 mins

Skill Level:

Intermediate

Servings:

6 Servings

English muffins topped with a soufflé-like egg mixture and sliced smoked sausage.

Print:

Total Time:

30 mins

Skill Level:

Intermediate

Servings:

6 Servings

Ingredients

Original Natural Casing Smoked Sausage Rope

1 pkg(s) Eckrich Smoked Sausage, cut into 18 slices1 pkg(s)
3 Whole wheat english muffins, split, toasted3
2 Eggs, separated2
1 Tbsp. Chopped fresh parsley1 Tbsp.
1 Tsp. Spicy brown mustard1 Tsp.
1/2 cup(s) Shredded cheddar cheese1/2 cup(s)

Instructions

Preheat oven to 350ºF. Arrange muffin halves, split sides up, in single layer in 13"x9" baking dish; set aside.
Beat egg whites in medium bowl with electric mixer on high speed until stiff peaks form; set aside. Beat egg yolks, parsley and mustard in small bowl with wire whisk until well blended. Add to egg whites; stir gently until well blended. Gently stir in cheese; spoon evenly onto muffin halves. Top each with 3 sausage slices.
Bake 20 minutes, or until egg mixture is set.

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