Ingredients
1 pkg(s)
Eckrich Smoked Sausage, cut into 18 slices
1 pkg(s)
3
Whole wheat english muffins, split, toasted
3
2
Eggs, separated
2
1 Tbsp.
Chopped fresh parsley
1 Tbsp.
1 Tsp.
Spicy brown mustard
1 Tsp.
1/2 cup(s)
Shredded cheddar cheese
1/2 cup(s)
Directions
Preheat oven to 350ºF. Arrange muffin halves, split sides up, in single layer in 13"x9" baking dish; set aside.
Beat egg whites in medium bowl with electric mixer on high speed until stiff peaks form; set aside. Beat egg yolks, parsley and mustard in small bowl with wire whisk until well blended. Add to egg whites; stir gently until well blended. Gently stir in cheese; spoon evenly onto muffin halves. Top each with 3 sausage slices.
Bake 20 minutes, or until egg mixture is set.
You Do You
