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Sausage Pasta Skillet

alarm
Total Time:
35 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Skillet pizza on the grill?!?! Sounds wild, but it just might work. Especially when you pile on the Eckrich® Smoked Sausage. Add some corn k View More expand_more

Skillet pizza on the grill?!?! Sounds wild, but it just might work. Especially when you pile on the Eckrich® Smoked Sausage. Add some corn kernels and fresh basil, and top it off with that grilled up tasty Eckrich® Smoked Sausage.

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Sausage Pasta Skillet
alarm
Total Time:
35 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
10 - 14 oz.
Package Eckrich Smoked Sausage, cut into 1/2 inch slices
10 - 14 oz.
1 whole
Small yellow onion, diced
1 whole
1 cup(s)
Fresh corn kernels
1 cup(s)
2 clove(s)
Garlic, minced
2 clove(s)
Fresh basil leaves
1 cup(s)
Heavy cream
1 cup(s)
1/2 cup(s)
Shredded mozzarella cheese
1/2 cup(s)
1/4 cup(s)
Grated parmesan cheese
1/4 cup(s)
1 Tbsp.
Olive oil
1 Tbsp.
1 lb.
Short dried pasta, such as orecchiette, penne, or shells
1 lb.
2 cup(s)
Low-sodium chicken broth
2 cup(s)
1/2 Tsp.
Kosher salt
1/2 Tsp.
1/2 Tsp.
Freshly ground black pepper, plus more for serving
1/2 Tsp.

Directions


  1. HEAT olive oil in a large skillet set over medium-high heat. Add sausage, onion, garlic and corn, and cook until sausage begins to brown and vegetables begin to soften, about 5 minutes.

  2. ADD pasta, heavy cream, chicken broth, salt, and pepper. Stir to combine, and bring to a simmer. Reduce heat to medium-low and continue simmering for 8-12 minutes, until pasta is cooked al dente.

  3. STIR IN mozzarella and Parmesan cheeses.

  4. GARNISH with fresh basil and black pepper and serve immediately.

You Do You

Ingredients


10 - 14 oz.
Package Eckrich Smoked Sausage, cut into 1/2 inch slices
10 - 14 oz.
1 whole
Small yellow onion, diced
1 whole
1 cup(s)
Fresh corn kernels
1 cup(s)
2 clove(s)
Garlic, minced
2 clove(s)
Fresh basil leaves
1 cup(s)
Heavy cream
1 cup(s)
1/2 cup(s)
Shredded mozzarella cheese
1/2 cup(s)
1/4 cup(s)
Grated parmesan cheese
1/4 cup(s)
1 Tbsp.
Olive oil
1 Tbsp.
1 lb.
Short dried pasta, such as orecchiette, penne, or shells
1 lb.
2 cup(s)
Low-sodium chicken broth
2 cup(s)
1/2 Tsp.
Kosher salt
1/2 Tsp.
1/2 Tsp.
Freshly ground black pepper, plus more for serving
1/2 Tsp.

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