Sausage Pasta Skillet
Total Time35 mins
Skill LevelIntermediate
Servings4
Total Time35 mins
Skill LevelIntermediate
Servings4
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Key IngredientOriginal Natural Casing Smoked Sausage Rope
AboutSkillet pizza on the grill?!?! Sounds wild, but it just might work. Especially when you pile on the Eckrich® Smoked Sausage. Add some corn kernels and fresh basil, and top it off with that grilled up tasty Eckrich® Smoked Sausage.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
10 - 14 oz. package Eckrich Smoked Sausage, cut into 1/2 inch slices 1 whole small yellow onion, diced 1 cup(s) fresh corn kernels 2 clove(s) garlic, minced fresh basil leaves 1 cup(s) heavy cream 1/2 cup(s) shredded mozzarella cheese 1/4 cup(s) grated parmesan cheese 1 Tbsp. olive oil 1 lb. short dried pasta, such as orecchiette, penne, or shells 2 cup(s) low-sodium chicken broth 1/2 Tsp. kosher salt 1/2 Tsp. freshly ground black pepper, plus more for serving
Key IngredientOriginal Natural Casing Smoked Sausage Rope
Original Natural Casing Smoked Sausage RopeKey IngredientOriginal Natural Casing Smoked Sausage Rope
Directions
1HEAT olive oil in a large skillet set over medium-high heat. Add sausage, onion, garlic and corn, and cook until sausage begins to brown and vegetables begin to soften, about 5 minutes.
2ADD pasta, heavy cream, chicken broth, salt, and pepper. Stir to combine, and bring to a simmer. Reduce heat to medium-low and continue simmering for 8-12 minutes, until pasta is cooked al dente.
3STIR IN mozzarella and Parmesan cheeses.
4GARNISH with fresh basil and black pepper and serve immediately.
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