Ingredients
10 - 14 oz.
Package Eckrich Smoked Sausage, cut into 1/2 inch slices
10 - 14 oz.
1 whole
Small yellow onion, diced
1 whole
1 cup(s)
Fresh corn kernels
1 cup(s)
2 clove(s)
Garlic, minced
2 clove(s)
Fresh basil leaves
1 cup(s)
Heavy cream
1 cup(s)
1/2 cup(s)
Shredded mozzarella cheese
1/2 cup(s)
1/4 cup(s)
Grated parmesan cheese
1/4 cup(s)
1 Tbsp.
Olive oil
1 Tbsp.
1 lb.
Short dried pasta, such as orecchiette, penne, or shells
1 lb.
2 cup(s)
Low-sodium chicken broth
2 cup(s)
1/2 Tsp.
Kosher salt
1/2 Tsp.
1/2 Tsp.
Freshly ground black pepper, plus more for serving
1/2 Tsp.
Directions
HEAT olive oil in a large skillet set over medium-high heat. Add sausage, onion, garlic and corn, and cook until sausage begins to brown and vegetables begin to soften, about 5 minutes.
ADD pasta, heavy cream, chicken broth, salt, and pepper. Stir to combine, and bring to a simmer. Reduce heat to medium-low and continue simmering for 8-12 minutes, until pasta is cooked al dente.
STIR IN mozzarella and Parmesan cheeses.
GARNISH with fresh basil and black pepper and serve immediately.
You Do You
