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Smoked Sausage-Pita Wedges

alarm
Total Time:
25 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
12 Servings

A refreshing cucumber-yogurt dip served with smoked sausage-filled pita wedges.

A refreshing cucumber-yogurt dip served with smoked sausage-filled pita wedges.

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Smoked Sausage-Pita Wedges
alarm
Total Time:
25 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
12 Servings

Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
  • 1 pkg(s) Eckrich Smoked Sausage, cut crosswise into 24 slices1 pkg(s)
  • 4 Pitas, each cut into 6 wedges4
  • 1 cup(s) Shredded swiss cheese (4oz)1 cup(s)
  • 1 Tbsp. Olive oil1 Tbsp.
  • 1/2 cup(s) Plain yogurt1/2 cup(s)
  • 1/4 cup(s) Mayonnaise1/4 cup(s)
  • 1 whole Medium cucumber, peeled, shredded ( 1 cup)1 whole
  • 1 Tbsp. Finely chopped onion1 Tbsp.
  • 1/8 Tsp. Salt1/8 Tsp.
  • 1 ds. Ground black pepper1 ds.

Instructions


  1. Preheat oven to 350°F. Stuff each pita wedge with 1 sausage slice and 2 teaspoons cheese. Place on ungreased baking sheet. Brush tops of wedges lightly with oil.

  2. Bake 5 minutes, or until cheese is melted and sausage is heated through.

  3. Meanwhile, mix yogurt, mayonnaise, cucumbers, onions, salt and pepper in small bowl until well blended. Serve as a dip with the stuffed pita wedges.

You Do You

Ingredients


  • 1 pkg(s) Eckrich Smoked Sausage, cut crosswise into 24 slices1 pkg(s)
  • 4 Pitas, each cut into 6 wedges4
  • 1 cup(s) Shredded swiss cheese (4oz)1 cup(s)
  • 1 Tbsp. Olive oil1 Tbsp.
  • 1/2 cup(s) Plain yogurt1/2 cup(s)
  • 1/4 cup(s) Mayonnaise1/4 cup(s)
  • 1 whole Medium cucumber, peeled, shredded ( 1 cup)1 whole
  • 1 Tbsp. Finely chopped onion1 Tbsp.
  • 1/8 Tsp. Salt1/8 Tsp.
  • 1 ds. Ground black pepper1 ds.

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