Ingredients
1 pkg(s)
Eckrich Smoked Sausage, cut crosswise into 24 slices
1 pkg(s)
4
Pitas, each cut into 6 wedges
4
1 cup(s)
Shredded swiss cheese (4oz)
1 cup(s)
1 Tbsp.
Olive oil
1 Tbsp.
1/2 cup(s)
Plain yogurt
1/2 cup(s)
1/4 cup(s)
Mayonnaise
1/4 cup(s)
1 whole
Medium cucumber, peeled, shredded ( 1 cup)
1 whole
1 Tbsp.
Finely chopped onion
1 Tbsp.
1/8 Tsp.
Salt
1/8 Tsp.
1 ds.
Ground black pepper
1 ds.
Directions
Preheat oven to 350°F. Stuff each pita wedge with 1 sausage slice and 2 teaspoons cheese. Place on ungreased baking sheet. Brush tops of wedges lightly with oil.
Bake 5 minutes, or until cheese is melted and sausage is heated through.
Meanwhile, mix yogurt, mayonnaise, cucumbers, onions, salt and pepper in small bowl until well blended. Serve as a dip with the stuffed pita wedges.
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