Tailgating is more than just a pre-game ritual; it's an art form that brings everyone together to celebrate their favorite teams. To ensure your tailgate is a winning experience, we've put together some expert tips and delicious recipes that will make you the MVP of your tailgate party. From claiming the perfect spot to serving up mouth-watering dishes, Eckrich has everything you need to score big on game day.
1. Tailgating Setup
Secure your tailgating spot early! Claiming the perfect tailgating spot is the first step to ensuring a successful game day. Whether you have a full setup with tents, tables, and chairs, or a simple arrangement with a truck bed and picnic blankets, arriving early and knowing the layout of the parking lot can help you contribute to nabbing that coveted space, giving you the perfect opportunity to showcase your tailgating skills.
2. Food
Bring your A-Game when it comes to food. Eckrich is the perfect way to add flavor without adding a ton of time to your tailgate prep. We have plenty of recipes to help you score a touchdown this game day.
Grilled Peppers and Onions Smoked Sausage: The perfect option for the grill masters, Eckrich’s Cheddar Smoked Sausage Links bring a cheesy flavor that pairs perfectly with peppers and onions.
Everything Bagel Pigs in a Blanket: For fans of little bites, Eckrich’s Li’l Smokies Beef Cocktail Smoked Sausage is wrapped up beautifully in pizza dough, with the perfect finish of Everything But the Bagel Seasoning for that added touch to level up your game day spread.
Cowboy Chili Sausage Dog: For those with big appetites, Eckrich’s Original Skinless Smoked Sausage Rope can be turned into the ultimate meal piled high with chili, bacon, cheese, and more.
Blast those tunes and breakout your cornhole boards! Tailgating is all about spending time with each other. With great food and great friends, you’re sure to have a winning tailgate. If you’re looking for conversation topics, the all new 12-Team format of the College Football Playoff is sure to stir up some chatter.
