Ingredients
Meat
1 (14 oz) Package
Eckrich® Cheddar Smoked Sausage Links
1 (14 oz) Package
Produce
Grilled Onions
Bell Peppers
Pepperoncinis
Pantry
6
Potato Hot Dog Buns
6
Directions
COOK smoked sausage as directed on packaging.
GRILL bun until lightly browned.
PLATE smoked sausage in bun.
ADD grilled bell peppers and onions to smoked sausage. Top with Pepperoncinis.
You Do You