Ingredients
Meat
Produce
Pantry
Directions
COOK smoked sausage as directed on packaging.
GRILL bun until lightly browned.
PLATE smoked sausage in bun.
ADD grilled bell peppers and onions to smoked sausage. Top with Pepperoncinis.
Take your smoked sausage to the next level with this epic creation. Eckrich® Smoked Sausage links topped with grilled onions, peppers, and p… View More expand_more
Take your smoked sausage to the next level with this epic creation. Eckrich® Smoked Sausage links topped with grilled onions, peppers, and pepperoncinis are perfect for outdoor barbecues and get-togethers.
COOK smoked sausage as directed on packaging.
GRILL bun until lightly browned.
PLATE smoked sausage in bun.
ADD grilled bell peppers and onions to smoked sausage. Top with Pepperoncinis.
COOK smoked sausage as directed on packaging.
GRILL bun until lightly browned.
PLATE smoked sausage in bun.
ADD grilled bell peppers and onions to smoked sausage. Top with Pepperoncinis.
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