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Mexican Street Corn Sausage Salad

alarm
Total Time:
37 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Elote, a Mexican street food classic, are grilled ears of corn-on-the-cob that are generously dressed with a creamy mayo-based sauce, a sque View More expand_more

Elote, a Mexican street food classic, are grilled ears of corn-on-the-cob that are generously dressed with a creamy mayo-based sauce, a squeeze of lime, a sprinkle of chili powder and a shower of cotija cheese. This salad combines all of those summery flavors into a shareable, portable dish with the addition of Eckrich® Cheddar Smoked Sausage Links for an extra pop of flavor and protein.

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Mexican Street Corn Sausage Salad
alarm
Total Time:
37 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageCheddar Smoked Sausage Links
2 Tbsp
Vegetable Oil, For Brushing Grill
2 Tbsp
14 Oz
Eckrich® Cheddar Smoked Sausage Links
14 Oz
5
Ears Yellow Corn, Shucked
5
1/2
Small Red Onion, Chopped
1/2
1
Jar Whole Roasted Red Peppers, Chopped
1
1/2 Cup
Chopped Fresh Cilantro
1/2 Cup
6
Green Onions, Chopped
6
1
Jalapeño, Finely Chopped
1
1
Avocado, Halved, Pitted, Diced
1
2
Limes, Juiced
2
½ Tsp
Ground Cumin, ½ Tsp
½ Tsp
½ Tsp
Smoked Paprika
½ Tsp
2 Tbsp
Sour Cream
2 Tbsp
2 Tbsp
Mayonnaise
2 Tbsp
½ C
Crumbled Queso Fresco Or Cotija Cheese
½ C
1 Tbsp
Kosher Salt, To Taste
1 Tbsp
1 Tbsp
Freshly Ground Black Pepper, To Taste
1 Tbsp

Directions


  1. PREHEAT grill to medium-high heat and brush grates with oil.

  2. GRILL corn, turning occasionally until lightly charred and tender, about 10 minutes.

  3. GRILL sausages until exterior is crisp and char marks appear, about 5 to 6 minutes per side.

  4. SLICE grilled sausage into 1-inch coins.

  5. TOSS grilled sausage, grilled corn and remaining ingredients together in a large serving bowl. Season with salt and pepper. Serve and enjoy.

You Do You

Ingredients


2 Tbsp
Vegetable Oil, For Brushing Grill
2 Tbsp
14 Oz
Eckrich® Cheddar Smoked Sausage Links
14 Oz
5
Ears Yellow Corn, Shucked
5
1/2
Small Red Onion, Chopped
1/2
1
Jar Whole Roasted Red Peppers, Chopped
1
1/2 Cup
Chopped Fresh Cilantro
1/2 Cup
6
Green Onions, Chopped
6
1
Jalapeño, Finely Chopped
1
1
Avocado, Halved, Pitted, Diced
1
2
Limes, Juiced
2
½ Tsp
Ground Cumin, ½ Tsp
½ Tsp
½ Tsp
Smoked Paprika
½ Tsp
2 Tbsp
Sour Cream
2 Tbsp
2 Tbsp
Mayonnaise
2 Tbsp
½ C
Crumbled Queso Fresco Or Cotija Cheese
½ C
1 Tbsp
Kosher Salt, To Taste
1 Tbsp
1 Tbsp
Freshly Ground Black Pepper, To Taste
1 Tbsp

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