Lunch Appetizers and Snacking Side Dishes

Mexican Street Corn Sausage Salad

Name: Mexican Street Corn Sausage Salad
Prep time: 15 min
Cook time: 22 min
Yield: 6
Cuisine: Mexican
Ingredients: Vegetable Oil, For Brushing Grill, 2 Tbsp; Eckrich® Cheddar Smoked Sausage Links, 14 Oz; Ears Yellow Corn, Shucked, 5; Small Red Onion, Chopped, 1/2; Jar Whole Roasted Red Peppers, Chopped, 1; Chopped Fresh Cilantro, 1/2 Cup; Green Onions, Chopped, 6; Jalapeño, Finely Chopped, 1; Avocado, Halved, Pitted, Diced, 1; Limes, Juiced, 2; Ground Cumin, ½ Tsp; Smoked Paprika, ½ Tsp; Sour Cream, 2 Tbsp; Mayonnaise, 2 Tbsp; Crumbled Queso Fresco Or Cotija Cheese, ½ C; Kosher Salt, To Taste 1 Tbsp; Freshly Ground Black Pepper, To Taste, 1 Tbsp

Elote, a Mexican street food classic, are grilled ears of corn-on-the-cob that are generously dressed with a creamy mayo-based sauce, a sque… View More

Elote, a Mexican street food classic, are grilled ears of corn-on-the-cob that are generously dressed with a creamy mayo-based sauce, a squeeze of lime, a sprinkle of chili powder and a shower of cotija cheese. This salad combines all of those summery flavors into a shareable, portable dish with the addition of Eckrich® Cheddar Smoked Sausage Links for an extra pop of flavor and protein.

Print:

Total Time:

37 mins

Skill Level:

Intermediate

Servings:

6 Servings

Ingredients

Cheddar Smoked Sausage Links

2 Tbsp

Vegetable Oil, For Brushing Grill

2 Tbsp

14 Oz

Eckrich® Cheddar Smoked Sausage Links

14 Oz

Ears Yellow Corn, Shucked

1/2

Small Red Onion, Chopped

1/2

Jar Whole Roasted Red Peppers, Chopped

1/2 Cup

Chopped Fresh Cilantro

1/2 Cup

Green Onions, Chopped

Jalapeño, Finely Chopped

Avocado, Halved, Pitted, Diced

Limes, Juiced

½ Tsp

Ground Cumin, ½ Tsp

½ Tsp

Smoked Paprika

½ Tsp

2 Tbsp

Sour Cream

2 Tbsp

Mayonnaise

2 Tbsp

½ C

Crumbled Queso Fresco Or Cotija Cheese

½ C

1 Tbsp

Kosher Salt, To Taste

1 Tbsp

Freshly Ground Black Pepper, To Taste

1 Tbsp

Directions

PREHEAT grill to medium-high heat and brush grates with oil.
GRILL corn, turning occasionally until lightly charred and tender, about 10 minutes.
GRILL sausages until exterior is crisp and char marks appear, about 5 to 6 minutes per side.
SLICE grilled sausage into 1-inch coins.
TOSS grilled sausage, grilled corn and remaining ingredients together in a large serving bowl. Season with salt and pepper. Serve and enjoy.

You do You

Ingredients

Cheddar Smoked Sausage Links

2 Tbsp

Vegetable Oil, For Brushing Grill

2 Tbsp

14 Oz

Eckrich® Cheddar Smoked Sausage Links

14 Oz

Ears Yellow Corn, Shucked

1/2

Small Red Onion, Chopped

1/2

Jar Whole Roasted Red Peppers, Chopped

1/2 Cup

Chopped Fresh Cilantro

1/2 Cup

Green Onions, Chopped

Jalapeño, Finely Chopped

Avocado, Halved, Pitted, Diced

Limes, Juiced

½ Tsp

Ground Cumin, ½ Tsp

½ Tsp

Smoked Paprika

½ Tsp

2 Tbsp

Sour Cream

2 Tbsp

Mayonnaise

2 Tbsp

½ C

Crumbled Queso Fresco Or Cotija Cheese

½ C

1 Tbsp

Kosher Salt, To Taste

1 Tbsp

Freshly Ground Black Pepper, To Taste

1 Tbsp

Suggested Recipes

Grilled Pepper and Onions Smoked Sausage

15 mins

Beginner

6 Servings

15 mins

Beginner

6 Servings

Grilled Pepper and Onions Smoked Sausage

(0 Reviews)

30 mins

Beginner

8 Servings

30 mins

Beginner

8 Servings

Cheddar Tortellini Sausage Skillet

(0 Reviews)

45 mins

Intermediate

5 Servings

45 mins

Intermediate

5 Servings

Cheddar Sausage Scone

(0 Reviews)

Customer Reviews & Ratings

Write a Review

Reviews

0% would Recommend

Recommendations

50%

40%

30%

20%

10%

Reviews

Be the first to Review!