Key IngredientOriginal Skinless Smoked Sausage Rope
AboutForget run-of-the-mill hot dogs! This epic creation starts with Eckrich® Original Skinless Smoked Sausage, for an intense, bold flavor. Then, layer after layer of toppings are added, like hearty chili, hickory smoked Bacon, scallions, cheddar and more. Pile everything on a sub roll, because a regular hot dog bun just isn’t going to cut it!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 (15-Ounce) Can Chili With Beans 2 (14-Ounce) Packages Eckrich® Original Skinless Smoked Sausage Rope 5 Strips Hickory Smoked Bacon, Cooked And Chopped 2 Green Onions, Sliced Thin 1/2 Cup Shredded Cheddar Cheese 2 Tbsps. Vegetable Oil, For Brushing Grill Grates 4 (6-inch) Sub Rolls, Split 1/4 Cup Sweet Barbecue Sauce 1/4 Cup Spicy Brown Mustard
Meat
Key IngredientOriginal Skinless Smoked Sausage Rope
Original Skinless Smoked Sausage RopeProduce
Dairy
Pantry
Key IngredientOriginal Skinless Smoked Sausage Rope
Directions
1COOK chili in a small saucepan until fully heated through. Keep hot until ready to use.
2PREHEAT grill to medium-high heat and brush grates with oil.
3GRILL sausages until the exterior is crisp and char marks appear, about 5 to 6 minutes per side.
4GRILL rolls, split-side-down, until lightly toasted, about 1 to 2 minutes.
5SERVE grilled sausages in toasted rolls and top with chili, cheese, bacon, barbecue sauce, mustard and green onions.
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