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Cowboy Chili Sausage Dog

alarm
Total Time:
19 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Forget run-of-the-mill hot dogs! This epic creation starts with Eckrich® Original Skinless Smoked Sausage, for an intense, bold flavor. Then View More expand_more

Forget run-of-the-mill hot dogs! This epic creation starts with Eckrich® Original Skinless Smoked Sausage, for an intense, bold flavor. Then, layer after layer of toppings are added, like hearty chili, Eckrich® Hickory Smoked Bacon, scallions, cheddar and more. Pile everything on a sub roll, because a regular hot dog bun just isn’t going to cut it!

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Cowboy Chili Sausage Dog
alarm
Total Time:
19 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Meat

Product ImageOriginal Skinless Smoked Sausage Rope
1 (15-Ounce)
Can Chili With Beans
1 (15-Ounce)
2 (14-Ounce) Packages
Eckrich® Original Skinless Smoked Sausage Rope
2 (14-Ounce) Packages
5 Strips
Eckrich® Hickory Smoked Bacon, Cooked And Chopped
5 Strips

Produce

2
Green Onions, Sliced Thin
2

Dairy

1/2 Cup
Shredded Cheddar Cheese
1/2 Cup

Pantry

2 Tbsps.
Vegetable Oil, For Brushing Grill Grates
2 Tbsps.
4 (6-inch)
Sub Rolls, Split
4 (6-inch)
1/4 Cup
Sweet Barbecue Sauce
1/4 Cup
1/4 Cup
Spicy Brown Mustard
1/4 Cup

Directions


  1. COOK chili in a small saucepan until fully heated through. Keep hot until ready to use.

  2. PREHEAT grill to medium-high heat and brush grates with oil.

  3. GRILL sausages until the exterior is crisp and char marks appear, about 5 to 6 minutes per side.

  4. GRILL rolls, split-side-down, until lightly toasted, about 1 to 2 minutes.

  5. SERVE grilled sausages in toasted rolls and top with chili, cheese, bacon, barbecue sauce, mustard and green onions.

You Do You

Ingredients


Meat

1 (15-Ounce)
Can Chili With Beans
1 (15-Ounce)
2 (14-Ounce) Packages
Eckrich® Original Skinless Smoked Sausage Rope
2 (14-Ounce) Packages
5 Strips
Eckrich® Hickory Smoked Bacon, Cooked And Chopped
5 Strips

Produce

2
Green Onions, Sliced Thin
2

Dairy

1/2 Cup
Shredded Cheddar Cheese
1/2 Cup

Pantry

2 Tbsps.
Vegetable Oil, For Brushing Grill Grates
2 Tbsps.
4 (6-inch)
Sub Rolls, Split
4 (6-inch)
1/4 Cup
Sweet Barbecue Sauce
1/4 Cup
1/4 Cup
Spicy Brown Mustard
1/4 Cup

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