Ingredients
Meat
14 oz
Eckrich® Skinless Smoked Sausage, Cut into Pieces
14 oz
1 lb
Shrimp, Shelled, Deveined, Tail-in
1 lb
Produce
8 oz
Baby Potatoes, Cut into halves
8 oz
2 Ears
Corn on the Cob, Cut into 2-Inch Pieces
2 Ears
Dairy
6 Tbsp
Unsalted Butter, Melted
6 Tbsp
Pantry
4 Tbsp
McCormick Old Bay® Seasoning
4 Tbsp
1 1/2 Tbsp
Cajun Seasoning
1 1/2 Tbsp
Directions
FILL a tall stock pot halfway with water and bring to a boil. Then add Old Bay® seasoning.
ADD baby potatoes and corn. Then cover the pot and boil for 8–10 minutes until potatoes become tender.
COMBINE melted butter with Cajun seasoning and set aside.
ADD smoked sausage and shrimp and boil for 1 minute or until the shrimp are pink.
DRAIN all ingredients using a colander.
HEAT a skillet on high heat. Add Cajun butter with the shrimp boil ingredients and stir well.
MOVE shrimp boil to a sheet pan or serving platter and serve while hot.
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