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Shrimp & Smoked Sausage Boil

alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

With shrimp, smoked sausage, and zesty spices, this recipe really packs a punch! Enjoy a cajun mix of meat and veggies with the perfect dish View More expand_more

With shrimp, smoked sausage, and zesty spices, this recipe really packs a punch! Enjoy a cajun mix of meat and veggies with the perfect dish for gathering family and friends.

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Shrimp & Smoked Sausage Boil
alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Meat

Product ImageOriginal Skinless Smoked Sausage Rope
14 oz
Eckrich® Skinless Smoked Sausage, Cut into Pieces
14 oz
1 lb
Shrimp, Shelled, Deveined, Tail-in
1 lb

Produce

8 oz
Baby Potatoes, Cut into halves
8 oz
2 Ears
Corn on the Cob, Cut into 2-Inch Pieces
2 Ears

Dairy

6 Tbsp
Unsalted Butter, Melted
6 Tbsp

Pantry

4 Tbsp
McCormick Old Bay® Seasoning
4 Tbsp
1 1/2 Tbsp
Cajun Seasoning
1 1/2 Tbsp

Directions


  1. FILL a tall stock pot halfway with water and bring to a boil. Then add Old Bay® seasoning.

  2. ADD baby potatoes and corn. Then cover the pot and boil for 8–10 minutes until potatoes become tender.

  3. COMBINE melted butter with Cajun seasoning and set aside.

  4. ADD smoked sausage and shrimp and boil for 1 minute or until the shrimp are pink.

  5. DRAIN all ingredients using a colander.

  6. HEAT a skillet on high heat. Add Cajun butter with the shrimp boil ingredients and stir well.

  7. MOVE shrimp boil to a sheet pan or serving platter and serve while hot.

You Do You

Ingredients


Meat

14 oz
Eckrich® Skinless Smoked Sausage, Cut into Pieces
14 oz
1 lb
Shrimp, Shelled, Deveined, Tail-in
1 lb

Produce

8 oz
Baby Potatoes, Cut into halves
8 oz
2 Ears
Corn on the Cob, Cut into 2-Inch Pieces
2 Ears

Dairy

6 Tbsp
Unsalted Butter, Melted
6 Tbsp

Pantry

4 Tbsp
McCormick Old Bay® Seasoning
4 Tbsp
1 1/2 Tbsp
Cajun Seasoning
1 1/2 Tbsp

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