FILL a tall stock pot halfway with water and bring to a boil. Then add Old Bay® seasoning.
ADD baby potatoes and corn. Then cover the pot and boil for 8–10 minutes until potatoes become tender.
COMBINE melted butter with Cajun seasoning and set aside.
ADD smoked sausage and shrimp and boil for 1 minute or until the shrimp are pink.
DRAIN all ingredients using a colander.
HEAT a skillet on high heat. Add Cajun butter with the shrimp boil ingredients and stir well.
MOVE shrimp boil to a sheet pan or serving platter and serve while hot.