Key IngredientOriginal Skinless Smoked Sausage Rope
AboutWith shrimp, smoked sausage, and zesty spices, this recipe really packs a punch! Enjoy a cajun mix of meat and veggies with the perfect dish for gathering family and friends.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
14 oz Eckrich® Skinless Smoked Sausage, Cut into Pieces 1 lb Shrimp, Shelled, Deveined, Tail-in 8 oz Baby Potatoes, Cut into halves 2 Ears Corn on the Cob, Cut into 2-Inch Pieces 6 Tbsp Unsalted Butter, Melted 4 Tbsp McCormick Old Bay® Seasoning 1 1/2 Tbsp Cajun Seasoning
Meat
Key IngredientOriginal Skinless Smoked Sausage Rope
Original Skinless Smoked Sausage RopeProduce
Dairy
Pantry
Key IngredientOriginal Skinless Smoked Sausage Rope
Directions
1FILL a tall stock pot halfway with water and bring to a boil. Then add Old Bay® seasoning.
2ADD baby potatoes and corn. Then cover the pot and boil for 8–10 minutes until potatoes become tender.
3COMBINE melted butter with Cajun seasoning and set aside.
4ADD smoked sausage and shrimp and boil for 1 minute or until the shrimp are pink.
5DRAIN all ingredients using a colander.
6HEAT a skillet on high heat. Add Cajun butter with the shrimp boil ingredients and stir well.
7MOVE shrimp boil to a sheet pan or serving platter and serve while hot.
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