Ingredients
1 pkg(s)
(10-14oz) Eckrich Smoked Sausage
1 pkg(s)
12
Eggs, beaten
12
12
Frozen waffles, 4-1/2 inch
12
Maple syrup, for serving
Directions
Cut each Eckrich® Smoked Sausage into three even pieces; cut each piece lengthwise. Set aside.
Preheat oven to 400ºF.
Place 6 waffles on microwave safe plate; microwave on HIGH power for 10 seconds. Repeat with remaining waffles. Form one waffle into a 'taco' by bringing edges almost together and inserting two wooden picks through through top edge to hold secure. Place in 9"x13" baking pan. Repeat with remaining waffles. Bake 5 to 7 minutes or until crisp and light golden brown. Remove picks.
Meanwhile, place sausage in large skillet over medium heat, cut sides down. Cook 3 to 5 minutes or until lightly browned, turning once.
Scramble eggs in large skillet to desired doneness.
Fill warm waffles evenly with eggs and sausage; serve with syrup.
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