Breakfast Smoked Sausage Waffle Tacos
Total Time30 mins
Skill LevelIntermediate
Servings6
Total Time30 mins
Skill LevelIntermediate
Servings6
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Key IngredientOriginal Skinless Smoked Sausage Rope
AboutWaffle tacos? Yep, it’s a thing! Just fold some smoked sausage and scrambled eggs into a waffle and don’t forget the maple syrup.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 pkg(s) (10-14oz) Eckrich Smoked Sausage 12 eggs, beaten 12 frozen waffles, 4-1/2 inch maple syrup, for serving
Key IngredientOriginal Skinless Smoked Sausage Rope
Original Skinless Smoked Sausage RopeKey IngredientOriginal Skinless Smoked Sausage Rope
Directions
1Cut each Eckrich® Smoked Sausage into three even pieces; cut each piece lengthwise. Set aside.
2Preheat oven to 400ºF.
3Place 6 waffles on microwave safe plate; microwave on HIGH power for 10 seconds. Repeat with remaining waffles. Form one waffle into a 'taco' by bringing edges almost together and inserting two wooden picks through through top edge to hold secure. Place in 9"x13" baking pan. Repeat with remaining waffles. Bake 5 to 7 minutes or until crisp and light golden brown. Remove picks.
4Meanwhile, place sausage in large skillet over medium heat, cut sides down. Cook 3 to 5 minutes or until lightly browned, turning once.
5Scramble eggs in large skillet to desired doneness.
6Fill warm waffles evenly with eggs and sausage; serve with syrup.
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