Ingredients
PRODUCE:
DAIRY:
PANTRY:
Directions
BAKE: Frozen biscuits.
STIR TOGETHER: Eggs with milk, hot sauce, and salt and pepper.
TOSS: Lemon juice over avocado.
HEAT: Chopped smoked sausage until lightly browned.
ADD: Egg mixture and gently fold together with flat spatula.
WHEN ALMOST DONE, ADD: Avocado and cheese fold again.
ADD: Spinach to wilt.
SPREAD: Mayo on biscuit halves.
TOP: With sausage egg-o-cado mixture. Snazz up that plate with some fresh fruit and show morning who’s boss.
Swap: English muffins or toast for biscuits. Cannellini beans or roasted butternut squash for avocado.