Key IngredientCheddar Smoked Sausage Links
AboutMaximum flavor, minimum prep. Eckrich smoke and avocado add the oh! to this breakfast sammy.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
2 Tbsp. lemon juice 2 whole avocados, diced 2 cup(s) spinach 12 frozen biscuits 2 Tbsp. milk 1 cup(s) cheddar cheese, shredded 12 (1 dozen) eggs 1 Tbsp. hot sauce chipotle or other mayonnaise salt pepper
PRODUCE:
DAIRY:
PANTRY:
Key IngredientCheddar Smoked Sausage Links
Directions
1BAKE: Frozen biscuits.
2STIR TOGETHER: Eggs with milk, hot sauce, and salt and pepper.
3TOSS: Lemon juice over avocado.
4HEAT: Chopped smoked sausage until lightly browned.
5ADD: Egg mixture and gently fold together with flat spatula.
6WHEN ALMOST DONE, ADD: Avocado and cheese fold again.
7ADD: Spinach to wilt.
8SPREAD: Mayo on biscuit halves.
9TOP: With sausage egg-o-cado mixture. Snazz up that plate with some fresh fruit and show morning who’s boss.
10Swap: English muffins or toast for biscuits. Cannellini beans or roasted butternut squash for avocado.
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