Ingredients
PRODUCE:
2 Tbsp.
Lemon juice
2 Tbsp.
2 whole
Avocados, diced
2 whole
2 cup(s)
Spinach
2 cup(s)
12
Frozen biscuits
12
DAIRY:
2 Tbsp.
Milk
2 Tbsp.
1 cup(s)
Cheddar cheese, shredded
1 cup(s)
12
(1 dozen) eggs
12
PANTRY:
1 Tbsp.
Hot sauce
1 Tbsp.
Chipotle or other mayonnaise
Salt
Pepper
Directions
BAKE: Frozen biscuits.
STIR TOGETHER: Eggs with milk, hot sauce, and salt and pepper.
TOSS: Lemon juice over avocado.
HEAT: Chopped smoked sausage until lightly browned.
ADD: Egg mixture and gently fold together with flat spatula.
WHEN ALMOST DONE, ADD: Avocado and cheese fold again.
ADD: Spinach to wilt.
SPREAD: Mayo on biscuit halves.
TOP: With sausage egg-o-cado mixture. Snazz up that plate with some fresh fruit and show morning who’s boss.
Swap: English muffins or toast for biscuits. Cannellini beans or roasted butternut squash for avocado.
You Do You
