Smoked Sausage One Pan Dish
Total Time1 hr 10 mins
Skill LevelIntermediate
Servings4
Total Time1 hr 10 mins
Skill LevelIntermediate
Servings4
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Key IngredientOriginal Skinless Smoked Sausage Rope
AboutEnjoy the combo of savory smoked sausage and sweet Red Delicious Apples in this easy recipe.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
10 - 14 oz. Eckrich Smoked Sausage 2 whole sweet potatoes, peeled, cut into 1/2 inch cubes 2 whole red delicious apples, cored, cut into 1/2 inch cubes 1 whole red onion, cut into thin wedges 2 Tbsp. chopped fresh rosemary or sage, plus additional for garnish 2 Tbsp. oil 1/2 Tsp. salt 1/2 Tsp. black pepper
Key IngredientOriginal Skinless Smoked Sausage Rope
Original Skinless Smoked Sausage RopeKey IngredientOriginal Skinless Smoked Sausage Rope
Directions
1Preheat oven to 400ºF.
2Cut each Eckrich Smoked Sausage into 4 pieces; place in large bowl. Add remaining ingredients; mix well.
3Pour onto 11x15-inch sheet pan or other large rimmed pan.
4Bake 25 minutes; stir. Continue baking 20 to 25 minutes or until vegetables are tender and lightly browned. Top with sprigs of herbs.
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