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Smoked Sausage One Pan Dish

Name: Smoked Sausage One Pan Dish
Prep time: 10 min
Cook time: 1 h
Yield: 4
Ingredients: 10 - 14 oz. Eckrich Smoked Sausage; 2 whole sweet potatoes, peeled, cut into 1/2 inch cubes; 2 whole red delicious apples, cored, cut into 1/2 inch cubes; 1 whole red onion, cut into thin wedges; 2 tbsp. chopped fresh rosemary or sage, plus additional for garnish; 2 tbsp. oil; 1/2 tsp. salt; 1/2 tsp. black pepper

Total Time:

1 hr 10 mins

Skill Level:

Intermediate

Servings:

4 Servings

Enjoy the combo of savory smoked sausage and sweet Red Delicious Apples in this easy recipe.

Print:

Total Time:

1 hr 10 mins

Skill Level:

Intermediate

Servings:

4 Servings

Ingredients

Original Skinless Smoked Sausage Rope

10 - 14 oz. Eckrich Smoked Sausage10 - 14 oz.
2 whole Sweet potatoes, peeled, cut into 1/2 inch cubes2 whole
2 whole Red delicious apples, cored, cut into 1/2 inch cubes2 whole
1 whole Red onion, cut into thin wedges1 whole
2 Tbsp. Chopped fresh rosemary or sage, plus additional for garnish2 Tbsp.
2 Tbsp. Oil2 Tbsp.
1/2 Tsp. Salt1/2 Tsp.
1/2 Tsp. Black pepper1/2 Tsp.

Instructions

Preheat oven to 400ºF.
Cut each Eckrich Smoked Sausage into 4 pieces; place in large bowl. Add remaining ingredients; mix well.
Pour onto 11x15-inch sheet pan or other large rimmed pan.
Bake 25 minutes; stir. Continue baking 20 to 25 minutes or until vegetables are tender and lightly browned. Top with sprigs of herbs.

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