Ingredients
1 pkg(s)
Eckrich Skinless Smoked Sausage
1 pkg(s)
1 Tbsp.
Vegetable oil
1 Tbsp.
1 whole
Large onion, chopped
1 whole
1 whole
Green bell pepper, diced
1 whole
4 clove(s)
Garlic, minced
4 clove(s)
1 Tbsp.
Flour
1 Tbsp.
1 - 1/2 Tsp.
Cajun or creole seasoning
1 - 1/2 Tsp.
14 1/2 oz.
Can fire roasted diced tomatoes, undrained
14 1/2 oz.
1 cup(s)
Reduced sodium chicken or beef broth
1 cup(s)
2 cup(s)
Hot cooked brown or white rice
2 cup(s)
1/4 cup(s)
Chopped fresh parsley
1/4 cup(s)
Directions
Heat oil in a large saucepan over medium heat. Add onion and bell pepper; cook, stirring occasionally, 5 minutes. Add garlic; cook 1 minute. Sprinkle flour and seasoning over vegetables; cook and stir 1 minute.
Stir in sausage, tomatoes and broth; bring to a boil over high heat. Reduce heat; simmer uncovered 10 to 15 minutes or until vegetables are tender and sauce is slightly thickened.
Spoon rice into four shallow serving bowls; top with sausage mixture and parsley.
You Do You
