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Smoked Sausage Gumbo

alarm
Total Time:
40 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Fresh vegetables accompany smoked sausage and rice for a deliciously zesty gumbo.

Fresh vegetables accompany smoked sausage and rice for a deliciously zesty gumbo.

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Smoked Sausage Gumbo
alarm
Total Time:
40 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageOriginal Skinless Smoked Sausage Rope
  • 1 pkg(s) Eckrich Skinless Smoked Sausage1 pkg(s)
  • 1 Tbsp. Vegetable oil1 Tbsp.
  • 1 whole Large onion, chopped1 whole
  • 1 whole Green bell pepper, diced1 whole
  • 4 clove(s) Garlic, minced4 clove(s)
  • 1 Tbsp. Flour1 Tbsp.
  • 1 - 1/2 Tsp. Cajun or creole seasoning1 - 1/2 Tsp.
  • 14 1/2 oz. Can fire roasted diced tomatoes, undrained14 1/2 oz.
  • 1 cup(s) Reduced sodium chicken or beef broth1 cup(s)
  • 2 cup(s) Hot cooked brown or white rice2 cup(s)
  • 1/4 cup(s) Chopped fresh parsley1/4 cup(s)

Instructions


  1. Heat oil in a large saucepan over medium heat. Add onion and bell pepper; cook, stirring occasionally, 5 minutes. Add garlic; cook 1 minute. Sprinkle flour and seasoning over vegetables; cook and stir 1 minute.

  2. Stir in sausage, tomatoes and broth; bring to a boil over high heat. Reduce heat; simmer uncovered 10 to 15 minutes or until vegetables are tender and sauce is slightly thickened.

  3. Spoon rice into four shallow serving bowls; top with sausage mixture and parsley.

You Do You

Ingredients


  • 1 pkg(s) Eckrich Skinless Smoked Sausage1 pkg(s)
  • 1 Tbsp. Vegetable oil1 Tbsp.
  • 1 whole Large onion, chopped1 whole
  • 1 whole Green bell pepper, diced1 whole
  • 4 clove(s) Garlic, minced4 clove(s)
  • 1 Tbsp. Flour1 Tbsp.
  • 1 - 1/2 Tsp. Cajun or creole seasoning1 - 1/2 Tsp.
  • 14 1/2 oz. Can fire roasted diced tomatoes, undrained14 1/2 oz.
  • 1 cup(s) Reduced sodium chicken or beef broth1 cup(s)
  • 2 cup(s) Hot cooked brown or white rice2 cup(s)
  • 1/4 cup(s) Chopped fresh parsley1/4 cup(s)

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