Smoked Sausage Gumbo
Total Time40 mins
Skill LevelIntermediate
Servings4
Total Time40 mins
Skill LevelIntermediate
Servings4
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Key IngredientOriginal Skinless Smoked Sausage Rope
AboutFresh vegetables accompany smoked sausage and rice for a deliciously zesty gumbo.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 pkg(s) Eckrich Skinless Smoked Sausage 1 Tbsp. vegetable oil 1 whole large onion, chopped 1 whole green bell pepper, diced 4 clove(s) garlic, minced 1 Tbsp. flour 1 - 1/2 Tsp. cajun or creole seasoning 14 1/2 oz. can fire roasted diced tomatoes, undrained 1 cup(s) reduced sodium chicken or beef broth 2 cup(s) hot cooked brown or white rice 1/4 cup(s) chopped fresh parsley
Key IngredientOriginal Skinless Smoked Sausage Rope
Original Skinless Smoked Sausage RopeKey IngredientOriginal Skinless Smoked Sausage Rope
Directions
1Heat oil in a large saucepan over medium heat. Add onion and bell pepper; cook, stirring occasionally, 5 minutes. Add garlic; cook 1 minute. Sprinkle flour and seasoning over vegetables; cook and stir 1 minute.
2Stir in sausage, tomatoes and broth; bring to a boil over high heat. Reduce heat; simmer uncovered 10 to 15 minutes or until vegetables are tender and sauce is slightly thickened.
3Spoon rice into four shallow serving bowls; top with sausage mixture and parsley.
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