Smoked Sausage Baked Potato
Total Time1 hr 0 mins
Skill LevelIntermediate
Servings4
Total Time1 hr 0 mins
Skill LevelIntermediate
Servings4
Share
Key IngredientOriginal Skinless Smoked Sausage Rope
AboutYour ordinary baked potato won’t know what hit it. Chop up some smoked sausage and top off a potato filled with cheese and sour cream.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
10 - 14 oz. package Eckrich Smoked Sausage, chopped 4 whole russet potatoes, washed 1/4 cup(s) olive oil, divided 1 Tsp. kosher salt 1 cup(s) shredded mexican cheese blend 1/4 cup(s) sour cream 4 green onions, thinly sliced 1 Tbsp. chopped fresh cilantro
Key IngredientOriginal Skinless Smoked Sausage Rope
Original Skinless Smoked Sausage RopeKey IngredientOriginal Skinless Smoked Sausage Rope
Directions
1Heat oven to 425ºF. Prick each potato 3 times with a fork and place each on a piece of aluminum foil. Evenly drizzle 2 tablespoons olive oil and 1 teaspoon kosher salt over all potatoes. Wrap foil around each potato and place directly on oven rack; bake 1 hour or until fork tender.
2Heat remaining 2 tablespoons olive oil in skillet over medium-high. Sauté chopped sausage in oil until heated through.
3Remove potatoes from foil and cut an 'x' on top of each one. Squish the ends toward each other to open the potato. Sprinkle 1 tablespoon Mexican cheese over each potato; top each with 1/4 of the heated sausage. If desired, serve topped with sour cream, green onions and cilantro.
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