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DinnerSide Dishes

Smoked Sausage & Rice Stuffed Peppers

alarm
Total Time:
50 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Sausage and peppers are the perfect combo, and just the beginning of this incredibly satisfying dish.

Sausage and peppers are the perfect combo, and just the beginning of this incredibly satisfying dish.

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Smoked Sausage & Rice Stuffed Peppers
alarm
Total Time:
50 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageOriginal Skinless Smoked Sausage Rope
  • 1/2 pkg(s) Eckrich Skinless Smoked Sausage, sliced in half, lengthwise1/2 pkg(s)
  • 1 Tsp. Butter1 Tsp.
  • 1/2 cup(s) Chopped onion1/2 cup(s)
  • 3/4 cup(s) Long grain white rice3/4 cup(s)
  • 1 - 1/2 cup(s) Water1 - 1/2 cup(s)
  • 3 whole Large bell peppers, halved lengthwise, seeds and ribs removed3 whole
  • 1 Tsp. Salt, divided1 Tsp.
  • 1/4 Tsp. Black pepper1/4 Tsp.
  • 1 Tsp. Dried basil or oregano1 Tsp.
  • 2 cup(s) Baby spinach, coarsely chopped2 cup(s)
  • 1 whole Tomato, chopped1 whole

Instructions


  1. Preheat oven to 400ºF.

  2. Slice Eckrich Smoked Sausage in half lengthwise. Place on one end of well-greased rimmed baking pan (15-inch x 11-inch).

  3. In a 3-quart saucepan, melt butter over medium heat. Add the onion and garlic, cook 2 to 3 minutes or until slightly tender, stirring occasionally. Add the rice and water; bring to a boil. Reduce heat to medium-low; cook covered for 15 to 20 minutes or until water is absorbed and rice is tender.

  4. Meanwhile, sprinkle the inside of bell peppers with ½ teaspoon of the salt; place face down on pan with sausage. Bake 20 minutes or until peppers are tender. Cut sausage into bite-sized slices.

  5. Stir remaining ½ teaspoon salt, pepper, basil, spinach, tomato and sausage into rice mixture; cover and let stand several minutes to heat thoroughly. Flip peppers onto serving platter; fill with sausage and rice mixture.

You Do You

Ingredients


  • 1/2 pkg(s) Eckrich Skinless Smoked Sausage, sliced in half, lengthwise1/2 pkg(s)
  • 1 Tsp. Butter1 Tsp.
  • 1/2 cup(s) Chopped onion1/2 cup(s)
  • 3/4 cup(s) Long grain white rice3/4 cup(s)
  • 1 - 1/2 cup(s) Water1 - 1/2 cup(s)
  • 3 whole Large bell peppers, halved lengthwise, seeds and ribs removed3 whole
  • 1 Tsp. Salt, divided1 Tsp.
  • 1/4 Tsp. Black pepper1/4 Tsp.
  • 1 Tsp. Dried basil or oregano1 Tsp.
  • 2 cup(s) Baby spinach, coarsely chopped2 cup(s)
  • 1 whole Tomato, chopped1 whole

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