Veggie Smoked Sausage Stir-Fry
Total Time20 mins
Skill LevelIntermediate
Servings4
Total Time20 mins
Skill LevelIntermediate
Servings4
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Key IngredientOriginal Natural Casing Smoked Sausage Loop
AboutA simple take on your classic stir-fry. We’re lending our all-American smoked sausage a little Asian influence for a fusion of flavors.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 pkg(s) Eckrich Smoked Sausage 1 pkg(s) stir-fry dry seasoning mix 2 Tbsp. soy sauce 2 Tbsp. honey 2 Tbsp. sesame or other oil 1 Tsp. vinegar 16 oz. bag frozen stir-fry vegetable mix or 16 oz bag frozen broccoli sliced green onions Pre - made white or brown rice for four 1 Tbsp. peanut or other oil sesame seeds sesame oil
Veggie Smoked Sausage Stir-Fry
Key IngredientOriginal Natural Casing Smoked Sausage Loop
Original Natural Casing Smoked Sausage LoopOR:
Key IngredientOriginal Natural Casing Smoked Sausage Loop
Directions
1HEAT UP: 4 servings pre-made white or brown rice.
2BROWN: Sausage sliced into ½" pieces and set aside.
3IN SAME PAN, HEAT: 1 tablespoon peanut, sesame or other oil, 1 16oz. bag frozen stir-fry vegetable mix.
4ADD: 1 pkg stir-fry dry seasoning mix OR: 2 tablespoons soy sauce, 2 tablespoons honey, 1 teaspoon vinegar, 2 tablespoons oil (sesame or other).
5Sprinkle with toasted sesame seeds and sliced green onions. Grab those chopsticks.
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